There is less than a week away from the college entrance examination, I think that when the small editor of the college entrance examination, the school in order to be able to test the students to be able to get good results, the meals in the canteen during the college entrance examination are also upgraded and increased; the college entrance examination is imminent, today to share a famous snack in Guangdong - Zhuangyuan and the first porridge, with the beautiful meaning of this porridge, I hope that the students of Guangdong University can get good results.
Champion and the first porridge
Ingredient Preparation:
1. 60-80 grams each of pig heart, pork liver, pork loin, pork belly and pig intestine;
2. 1 cup rice, 1 fritter, 1 small piece of ginger, 1 chives, 1 coriander;
3. Salt, oyster sauce, cooking wine, pepper to taste.
Step 1: Pork heart, pork liver, pork belly washed and cut into slices, pork intestines washed and cut into small pieces, pork loin washed after removal of waist disturbance cutting flower knife and cut into pieces; spring onion, coriander washed and chopped, fritters chopped, ginger cut into strips;
Step 2: Add the washed and cut pork offal to the appropriate ginger shredded, salt, oil consumption, cooking wine and marinate for more than 30 minutes;
Step 3: Blanch the marinated pork offal water, boil the water for about 5 minutes, boil the blood foam and fish it out; wash the remaining blood foam with warm water, remove the blood foam from the soup of the blanched pig offal, take the clean soup and put the pig offal together in the pot;
Step 4: Add the washed rice, add water to the scale of the thick porridge, and cook (about 30 minutes or so);
After cooking, add salt, pepper and oil to taste, add cut fritters, sprinkle with chives and coriander, and start enjoying the meal; for more delicious recipes, stay tuned to me!