Understand 16 kinds of wine at one time, so that you can chat at the Spring Festival party to show more knowledge
Today, let's walk into this wonderful world of wine, whether the editor has compiled the knowledge of 16 common wines for you, if you like it, welcome to share!
Huangjiu: Huangjiu is one of the oldest liquors in the world, and the quality of yeast koji determines the quality of the wine. Originated from China, and only China has it, and beer and wine are known as the world's three major ancient wines. Rice wine is a fermented liquor made from rice, millet, millet, corn, wheat, water, etc., with koji and/or some enzymes, yeast and other saccharification starter cultures as the main raw materials. There are three major schools of Chinese rice wine, one is the Jiangsu and Zhejiang schools represented by Shaoxing rice wine, the second is the Hakka school represented by Hakka rice wine, and the third is the Hubei school represented by Xiaogan rice wine.
Beer: This golden liquid is one of the most popular drinks in the world. Beer is a fermented liquor made by fermenting malt and water as the main raw materials, adding hops (including hop products), and fermenting with yeast, which contains carbon dioxide and can form foam.
Sake: Sake is made from rice, koji, and water, and is carefully brewed to give it a unique texture and flavor.
Wine: Fermented wine made from grapes or grape juice through full or partial alcoholic fermentation, containing a certain alcohol content. From white to red to rosé, the color of wine reflects the time it has been in contact with the grape skins, and wine is the most common wine in the world.
Wine classification
Brandy: Brandy, originally from the Dutch word Brandewijn, means "fired wine", known as "water of life". In a narrow sense, it refers to the wine made by distilling grapes after fermentation, and then stored in oak barrels. Brandy is a distilled liquor made from fruit that is fermented, distilled, and stored after storage. Made from grapes.
"Flowers" Bao always drank Remy Martin XO
Brandy Grade: The National Standard for Brandy GB11856-1997 divides brandy into four grades, Premium (X.O), Excellent (V.S.O.P), first class (V.O) and second class (Samsung and V.S). Among them, the minimum age of X.O is 20-50 years, the minimum age of V.S.O.P is 6-20 years, the minimum age of VO is 3 years, and the minimum age of Level 2 is 2 years.
Whisky: Whisky (Whiskey) is a strong distilled spirit made from barley and other grains, aged in oak barrels for many years, and blended to about 43 degrees. The British call it "water of life". According to the place of origin, it can be divided into: Scotch whiskey, Irish whiskey, American whiskey, Canadian whiskey, Japanese whiskey and other categories.
Whisky classification
Bourbon and Tequila: the former is the pride of the United States, and the latter is the national drink of Mexico. Bourgai is made from corn as the main ingredient and has a mellow taste, while agave is made from the blue agave plant and has a unique flavor.
Baijiu: This is China's national liquor, which is made from sorghum, wheat, etc., which is distilled and aged. The liquor has a strong taste and full of stamina.
Sugar cane liquor vs. rum: Both are made from sugar cane or sugar cane syrup. Native to Cuba, it has a sweet, fragrant taste. Rum is made from sugar cane pressed from sugar cane, fermented, and distilled. According to different raw materials and different brewing methods, rum can be divided into: rum liquor, rum old liquor, light rum, rum liquor, strong rum, etc., containing 38% ~ 50% alcohol, amber, brown, and colorless.
Rum - Captain Jack's favorite
Vodka: is a traditional Russian and Polish alcoholic drink. Vodka is a distilled liquor made from grains, potatoes, molasses and other edible crops through fermentation and distillation to make edible alcohol, and then refined and processed by a special process. Vodka is made from grains or potatoes, distilled to make alcohol up to 95 degrees, and then desalinated to 40 degrees to 60 degrees with distilled water, and filtered through activated charcoal, making the liquor more crystal clear, colorless and light and refreshing, making people feel not sweet, not bitter, not astringent, only flame-like stimulation, forming the unique characteristics of vodka.
Champagne: Champagne refers to the production of wines from the Champagne region of France that meet a series of special standards, and the history of the vineyards of the Champagne region can be traced back to the beginning of the 17th century, with the gradual mastery of the secondary fermentation technology in the bottle, Champagne entered the aristocracy. At the end of the 17th century, Champagne producers had already replaced casks with bottles when transporting wines, with the aim of completely preserving the quality and character of the champagnes. When the enclosed foam and delicate bubbles rise in the glass, Champagne became famous and became a favorite of the Regent's Palace, Louis XV and Madame de Pompadour. Champagne became an indispensable drink for festivals and dinners, and its reputation continues to this day.
Plum sake: A wine made from plums that is loved in East Asia. Plum wine has a light fruity aroma and sweetness, and is a favorite among ladies.
Bayberry wine: Bayberry is a popular wine made from bayberry in Asia. Bayberry wine has a moderate sweet and sour taste, making it an excellent choice for cooling off in summer.
Useful knowledge has increased again, you have mastered the knowledge of 16 kinds of wine, you may wish to show your knowledge to your friends during the Spring Festival party!