It is a traditional dish of Shaoxing, from the folk. According to legend, this dish was created by Xu Wenchang in the Ming Dynasty. Although Xu Wenchang's poems, writings, books, and paintings were all exquisite, he was overwhelmed in his later years. At that time, a new butcher shop was opened in The Mahayana Lane in San'in City, and Xu Wenchang was asked to write a signboard, and after the book was written, the shopkeeper paid him with pork belly. Wen Changzheng did not know the taste of meat for several months, very happy, hurried home to cook, but unfortunately penniless, unable to buy salt to buy sauce, want to get up under the head of the pot still have some dried vegetables, so they used dried vegetables to cook together, but the taste was very good, since then, in the folk spread. "Dried vegetable stew" has been passed down to this day, and has become the famous dish of Shaoxing, which has become a must-try dish for tourists and diners, and is highly praised by diners, and Premier Zhou Enlai used this dish to entertain foreign guests before his death.
Address information: Yuecheng District, Shaoxing, Zhejiang
Transportation guide
1st floor of Xianheng Hotel, No. 179 Lu xun middle road, Shaoxing City, Zhejiang Province
Tips
Recommended restaurant: Shaoxing Xianheng Hotel