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The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

<h1 class="pgc-h-arrow-right" > This issue:The right way to cook home-style flapjacks, remember 6 key points, layered, crispy on the outside and tender on the inside</h1>

There is still more noodles at home, because the elderly love to eat pasta, so the number of times to eat dumplings and flapjacks is more, and eating flapjacks is more favorite for me. If I had to get some more sauce elbows and shredded potatoes, and use a roll of flapjacks, I think I would forget the taste of the dumplings for a while.

In particular, the freshly baked cake is golden and shiny, the outer skin is a little crispy, and the inside is particularly soft, and it is crispy and tender to eat, so that the cake is placed on the table, which will definitely attract everyone's attention. But flapjacks are learned, I summarized the following, I hope to be helpful to friends who like to eat flapjacks, friends who like to eat flapjacks can collect.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

<h1 class= "pgc-h-arrow-right" > flapjacks seem simple but not easy, and if you want to make a satisfactory staple food, you must master the following six key points:</h1>

First, the choice of flour

The flour used in the pancakes usually does not use high-gluten flour, generally medium-rib or low-gluten flour is preferred, such as home-cooked cakes, green onion cakes, straw hat cakes can use low-gluten flour. That is, ordinary flour, or wheat grain flour, can be used as an option for flapjack noodles.

Second, pay attention to the surface

One of the more critical points in the flapjack is to know how to make the noodles, the noodles and the softness is the key, and the noodles and too hard to bake out of the biscuits are hard and not soft. The noodles of the pancakes are usually softer, in principle, the softer the better, the more moisture means the softer it will be, and the better the taste. Usually 500 grams of flour requires about 300 grams of water, which is more suitable for the noodles.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

Third, hot water and noodles

Another very key point of the noodles is whether to use cold water or warm water or hot water, and what kind of temperature of water to determine whether the cake is soft and delicious, that is to say, the most important point in the noodles is the water temperature!

Cold water and noodles are not suitable for flapjacks, which is also a fact for all to see. I have also personally demonstrated that the cake made of cold water and noodles is dry and hard, there is no taste, it is really not delicious, and the cake will be harder after being cooled.

Warm water and noodles are slightly better, but not yet optimal. In order to achieve the effect I think, I specifically consulted my sister, who has been a pastry chef in a hotel for more than 10 years, and has also studied Chinese pastry, and she told me that the way of combining boiling water and noodles with cold water and noodles is a better way to make noodles, that is, semi-hot noodles. According to the ratio of 1:1.5 to make the cake noodles, that is, a hot noodles a part of the normal noodles, so that the baked cake is soft and delicious, the cake is fragrant, and it will not be hard when it is cold.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

4. Loosen the dough

No matter which method and the dough, will not be directly under the pot to make, but the use of awakening, it should be said that the relaxation of the dough, the time of relaxation according to the softness of the dough to determine, will also be related to the weather, usually the relaxation time is about 40/60 minutes, winter takes about 60 minutes, after a period of relaxation, so that the dough is fully integrated with moisture, air, to achieve a soft state without too strong gluten, the ductility of the waking good dough is particularly good. #致敬真知灼见 #

The loose dough will not be so sticky to the hand, and the dough will look very soft and delicate, without graininess. Sprinkle the thin dough directly into the dough, remember not to knead the dough, to prevent the dough from becoming strong. The loose dough can be used directly.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

Fifth, skillfully make cake flowers

After the dough is loosened, it needs to be made into a uniform dosage, generally the size of a goose egg, and the size of the pancake is also determined according to the pot of your own home. Roll out the dough into a coin-thick crust, put in a little oil or green onion, you can also put a little thirteen spices or five-spice powder to increase the fragrance, usually a layer of oil, and then through the roll, stacked way to make a cake flower, so that the purpose is to make the flapjack can be layered and become softer after entering the air.

Sixth, the temperature of the pancake

The pan used when baking cakes, its temperature is also the key to determining whether the cake is baked well, too hot is easy to burn outside, the temperature is too low, the moisture is gradually dried, the cake will be burned very "dead", and there is no soft and fragrant taste to eat.

Taking the electric cake bell as an example, many families now also use this kind of cooking utensils, the temperature needs to be adjusted to 180 to 200 degrees, and the preheating can be baked for about 5 minutes. If there is no thermometer of the electric cake bell modulation of the highest grade, preheat for 5/8 minutes, with the palm of the hand to test the temperature of the pot noodles when there is a burning sensation. It is okay to brush the oil first and brush the oil later, generally brushing the bottom of the pot with a little oil and brushing a layer of oil before turning it over. The time for flaming is 4 to 5 minutes, which also depends on the situation.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

<h1 class= "pgc-h-arrow-right" > homemade cake -" semi-hot noodles method ~ crispy outside soft ~ put for a long time is not hard</h1>

Ingredients required: 500 g flour, 300 g water, 30 g salad oil

Production process:

1, use an electric kettle to boil an appropriate amount of boiling water, slightly cool about 90 degrees, according to the ratio of 1:1.5 will be part of the flour into flour, pay attention to less boiling water, the use of less diligent way, while scalding noodles while stirring with chopsticks. If you have practiced iron sand palms, you can try to use your hands and until there is no dry flour. Be careful not to raise muscles. Add the remaining flour to the appropriate amount of water and form a dough.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

2: Mix the two doughs together and gently knead into a slightly smoother dough.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

3: Cover the dough with a drawer cloth and relax for about 40 minutes. The aim is to fully absorb moisture from the dough and increase ductility.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

4, prepare thin noodles and rolling pin, sprinkle a little thin noodles on the panel, divide the dough into equal parts of uniform size, this will be softer, you can sprinkle a little thin noodles to prevent sticking hands. I'm going to do it in a knife-cut way, smart, right?

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

5: Take a portion of the dough, first press into a thick cake, and then roll out into a large sheet of dough like the thickness of a coin. Usually roll out into a rectangular dough.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

6: Spread a little salad oil and thirteen spices on the dough and spread evenly. This method belongs to the more traditional way of applying, that is, folding the side of the dough, spreading the oil evenly, and then rubbing the dough to make the oil layer evenly, friends who like the green onion cake will be sprinkled with a little green onion, you can also sprinkle a little salt, which will make the cake more fragrant.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

Fold the dough from both ends to the middle, dip in oil and spread evenly, then unfold the dough.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

7. Fold the dough one by one, and the specific shape is as follows. This is also the key to starting a layer, doing a few layers will start several layers.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

8, from one end of the dough rolled up horizontally, rolled into a cylinder, using the surrounding way, the cylinder is rolled up layer by layer, until all rolled into cake flowers, the end of the press, into a flower roll, and then naturally relax for about five minutes.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard
The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

9, the finished cake flower into a round cake shape, sprinkle a little thin noodles, with a rolling pin rolled into a thin and uniform round dough cake, the thickness is about 0.5 cm, according to their own taste to adjust the thickness.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard
The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

10. The electric cake bell is preheated 200 degrees in advance, and those without degrees can be heated to automatic tripping, that is, the maximum temperature. Put a little oil on the pan, put in the dough, brush a thin layer of oil on the cake, cover and simmer for about two minutes. This will ripen a little faster and be more even.

It can also be carried out without a cover. Don't have too much oil in the pancake, too much oil will increase the crispness of the pie surface, and of course it will be slightly greasy.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

11, turn the homemade cake over, brush a layer of oil on the surface, cover the lid and simmer for about 1 minute, and burn for another minute or so with two sides of the heat until the surface is golden brown.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

12, homemade cake is baked, use a shovel to loosen the cake, or use your hands to grasp it, so that the cake is soft and will make the layer more obvious.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

13. Put the homemade cake on the board, cut it into triangles or your favorite shape and plate it.

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

Production chart

The correct way to cook home-style flapjacks, remember 6 key points, clear layers, outer crispy and tender This issue Introduction: The correct method of home-cooked flapjacks, remember 6 key points, clear layers, the outer crispy inside the tender flapjacks seem simple but not easy, want to make a satisfactory staple food, to master the following six key points: home-cooked cake - "Semi-hot noodles" ~ outer crispy inside soft ~ put for a long time not hard

Special note: The flour used is wheat granule powder. The above content comes from my practice, welcome friends who are good at making pasta, comment area messages to teach better ways to seek better taste.

Thanks for reading, I'm Chef Faigo, a caterer who likes to study food, if you also like to cook, then pay attention to me, let's discuss the way to cook together. Want to know more cooking tips and catering industry knowledge can leave a message to communicate, there are different suggestions can also be comment area message, like this article please like support Oh! 【Original debut Plagiarism must be investigated】