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The same is milk tea, how can people do it so well

What kind of surprise will the seasonal fresh fruit meet the black and white full fat evaporated milk?

Today, two honorary brands of Royal Friesland, Black and White Evaporated Milk and Filipino, jointly held the 2018 Spring/Summer Beverage Launch Conference in Shanghai, launching a variety of spring and summer drink recipes.

According to reports, this season's drinks have three major themes: Spring Encounter • Summer Solstice, 80, 90, 00's Milk Tea Love, 2018 World Cup Special Drink; Promote two major trends: loyalty to taste buds and visual height, with health and clean profit as the mainstream.

Let's take a look!

The same is milk tea, how can people do it so well

one

Spring meets summer solstice

Will be seasonally limited to fresh and fruity taste,

Perfectly blended with the taste of milk,

Collide with a new taste that is rich and not greasy,

Put the colors of spring and summer together into a cup,

Let you feel the joy of the moment of entrance,

Drink until fresh and see the refreshing.

01

Avocado jasmine snow

The rich alcohol of fresh avocado,

Infused with the refreshingness of jasmine tea,

The taste is moist but not greasy at all,

It is a very innovative summer iced drink.

The same is milk tea, how can people do it so well

> Required materials <

Phytophthora 32O vegetable fat powder; sucrose 30g

Avocado 60g (1/2); Jasmine Green Tea 150g

Ice cubes 180g, chocolate sauce 5g

Whisk a little cream; 1 mint leaf

> Production steps <

Use chocolate sauce in the cup to make a hanging cup,

Add all the ingredients to the smoothie machine,

Stir for 1 minute,

The top is decorated with cream & mint leaves.

02

Lemon Shu Shu

(Taken from French meaning dear mon chouchou)

Extract the tropical aroma of lemongrass,

Add Thai lime,

With Phytophthora 32O plant fat powder,

Let the two ingredients blend perfectly,

The feeling of the entrance is refreshing and sweet,

It's like drinking all summer.

The same is milk tea, how can people do it so well

Phillips 32O vegetable fat powder 30g; Thai lime 1 pcs

Lemongrass 10g (one stick); boiling water 100g

Fructose 80g; cold water 500ml

Lemon balsam and cold water smoothie crushed,

Lemon mashed pressed juice,

Stir the vegetable fat powder with heated water and stir evenly,

Lemongrass juice 150ml,

Add all other ingredients to the snow and even.

03

The Wizard of Oz

Southeast Asian-style ice drinks,

Mango coconut milk this golden pair,

With the sticky flavor of the orchid leaves,

The taste is mellow but not greasy,

The all-natural fresh color makes the eyes fall in love with it too.

The same is milk tea, how can people do it so well

Ban Lan leaf syrup 20 ml; coconut milk 30 g

Black and white full evaporated milk 30g; purified water 100ml

Ice cubes 100g; fresh mango (or pudding) 30ml

Place items sequentially,

Pour the sherk into the sherk pot,

Then pour into a cup,

to be decorated,

You're done.

04

Fruit shakes

This drink is made with fresh mango,

Milk, condensed milk and yogurt,

It is made in the way of "white snow" in Hong Kong-style desserts.

Fresh fruit, rich milk aroma, bright color,

The unique rich fruit aroma of tropical fruits,

Light up your good mood.

The same is milk tea, how can people do it so well

Black and white whole milk 100g; yogurt 45g

Black and white full-fat sugared condensed milk 40g; ice water 80ml

4 ice cubes, 50g mango

Fresh mango granules (or sago, pudding) 30 ml

First put black and white whole milk,

Black and white whole fat sweetened condensed milk ,

Stir the yogurt together to combine,

Then put ice water & ice cubes & mangoes,

Put together in a smoothie machine and stir well,

Pour the mango puree into a cup,

Finally, pour the mixture of milk into the mango kernels to garnish.

two

Eighty, ninety, zero zero milk tea love

80 、 90 、 00 ,

has become the mainstream of consumption in the beverage market,

The rich retro feelings of the post-80s,

The personality attitude of the post-90s black and white,

The post-00s frenzied pursuit of novelties.

Connect their emotions with taste,

Burst out a different spark.

Caramel Farrado

Classic caramel flavor,

Add the Oreo cookie crumbles,

Using black and white full-fat sugared condensed milk,

and Phillips M870 milk powder modulation,

The whole drink has a gradient caramel chocolate color,

Full of sweetness brings good mood.

The same is milk tea, how can people do it so well

Betty M870 concoction milk powder 25g; caramel syrup 45g

Black and white full-fat sugared condensed milk 15g; ice water 100ml

Ice cubes 200g; Oreo 2 tablets

All materials and Oreo,

Add to the smoothie machine and stir well,

Pour into a cup,

Garnish with cream and Oreo .

Big Red Robe Snow Latte

Latte "family is as simple as that,

They live independently,

Do what you love.

With your own way of thinking,

Infuse this latte of life with a warm milk fragrance,

This drink replaces coffee with the classic Chinese Da Hong Pao,

Increased added value of the product,

The fusion of Chinese and Western cultures,

Giving Chinese tea a new level.

The same is milk tea, how can people do it so well

Da Hong Pao tea soup 80ml; hazelnut sauce 20ml

Black and white full evaporated milk 25ml; black and white whole milk 80ml

Ice cream 60ml; ice cubes 100g

Add the material to the sheck in the sherk and pour it into the cup,

Finally add the ice cream foam,

How to make tea: Tea: Hot water (1:20) brew for 15 minutes.

Pistachio strawberry macchiato

Pistachio Macchiato Concept,

is currently popular in Europe,

Pistachio mousse cake evolved,

Milk cap made with the nutty flavor of pistachios,

With the sweetness and sourness of strawberries,

The perfect mix of richness and refreshing taste,

Create a new concept of trendy drinks,

Let you experience unexpected novelty.

The same is milk tea, how can people do it so well

Milk cap powder 100g;

Black and white whole milk 250g

Black and white full fat evaporated milk 50g;

Black and white full-fat sugared condensed milk 50g

Pistachio jam 30g

After mixing all the materials,

Add to the smoothie machine and stir evenly for 1 minute,

Let the mixture dissolve evenly,

Then use a blender to beat at medium speed for 1-2 minutes,

(adjust the time according to the fluidity of the milk cap),

After beating the milk cap, stir at a low speed for 1 minute to defoam,

Then put the cracked milk caps in the refrigerator,

Refrigerate for 30 minutes and then use.

three

2018 World Cup Special Drink

The 2018 Summer World Cup is an unavoidable topic,

Ignite Russia with the passion of football ,

The whole world is crying out for it!

Expressed in the colors that belong to them,

Every color can make you laugh,

The mood will also jump with it.

Yogurt bubbles

Lactic acid bacteria drinks and sparkling water,

It's always easy to bring a pleasant feeling,

The slight bubbles in the cup,

It makes a nuisanced sound, mischievous and clear.

Feel like drinking a glass of delicate and freshly culled.

This is the traditional Asian powerhouse Japan,

Inject you with a different kind of energetic passion.

The same is milk tea, how can people do it so well

Black and white full-fat sugared condensed milk 50g; yogurt 50g

Ice cubes 200g, sparkling water 180g

Fresh strawberries 30g

All raw materials,

Add to the cups one by one.

A trip to Russia

Chinese black tea introduced to Russia,

With the collision of oolong and milk flavors,

Transform familiar ingredients into exotic mysterious tastes,

Indulge your taste buds in a journey to Russia.

The same is milk tea, how can people do it so well

Black tea (black tea 80% + oolong 20%) 180g

Betty M480 vegetable fat powder 40g

Sucrose 25-30g; ice cubes 150-200g

Add all the ingredients to the sheck pot,

Just send it off.

Tea: hot water (1:40) for 13 minutes, 95 ° C

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