In China's feudal society, Confucius was a special existence, and after the death of Confucius, there were sacrifices every year. The emperor will frequently patronize, so the people who come to Confucius are all high-ranking officials, in order to be able to treat each other well, the chefs of Confucius can be comparable to the imperial chefs, and have higher achievements in cooking cuisine, such as "eight immortals crossing the sea to make a luohan" or "an egg hatching double phoenix".
<h1 class="pgc-h-arrow-right" > "one egg hatching double phoenix" special large craft dish</h1>
Confucius's 75th grandson Kong Xiangke loved chicken very much, so the chef tried to renovate every day to meet the taste needs of the owner, but one summer, Kong Xiangke began to have some antipathy to eating chicken, so he told the kitchen that from now on the meal was slightly fresher, which made the chef anxious. Chicken is generally eaten hot to be more crispy, and it is indeed not suitable for summer, so what should be done?
The chef can't find a way, one day came to the street to do business, just saw someone selling watermelon, when he saw the watermelon, the chef suddenly smiled, hurriedly bought two watermelons, returned to the kitchen and killed the two chickens, cleaned up and then put the two small tender chickens directly in the watermelon, wait until steamed after the smell is very tempting, the chef tasted the taste of the extreme.
Immediately served to Kong Xiangke to eat, Kong Xiangke when he saw this dish felt that the production method was exquisite, after tasting it felt delicious, asked the chef what the name was, the chef replied that it was called watermelon chicken. Kong Xiangke believed that this dish should belong to the top product completely, but the name was very indecent, and later it was renamed "one egg hatching double phoenix" to become the top dish of Kong Province.
An egg hatching double phoenix means auspicious, has a foreign name, the fragrance of watermelon is all integrated into the tenderness of the chicken, can reduce the greasy feeling, highlight the characteristics of fresh and refreshing, with fragrant and not greasy effect, completely in line with the role of health, since then it has become a classic dish in Lu cuisine, so far has not been forgotten.
< h1 class="pgc-h-arrow-right" > the steps to make an egg hatching double phoenix:</h1>
1, the watermelon skin peeled off, if the pursuit of refinement, you can engrave a pattern on the watermelon skin, and then rinse with water.
2, put the sea cucumber, mushrooms, magnolia slices, ham slices, in addition to the ham, the rest in boiling water over the water fished out. After slaughtering the chickens, wash them clean, use a knife to remove the wings and large bones of both chickens, chop off the tip of the chicken wings, chicken feet, put them into the basin, add fine salt, monosodium glutamate, cooking wine, winter mushrooms, onion ginger garlic, magnolia slices, watermelon juice, marinate into the flavor.
3, put the watermelon in a large basin, the pickled chicken and the ingredients are all put into the watermelon, but the two chicken heads should be placed in the opening, the cut watermelon cover with a toothpick pinned, placed in the steamer steamed, estimated time is about 20 minutes, remove the toothpick to taste.
An egg hatching double phoenix is a unique dish, the chef also inadvertently thought of a clever trick, and two seemingly unrelated foods, after a perfect match to bring a different taste, the fragrance of watermelon combined with the tenderness of the chicken, let people feel the appetite, the most important thing is that there is no greasy feeling.
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