Since the "Guangxi Specialty Tea Drink" of an Internet celebrity milk tea shop that "orders are comparable to grabbing tickets for the Spring Festival" and "waiting for an average of 6 hours for a meal" has become popular, its core raw material "buffalo fresh milk" has begun to enter everyone's field of vision.
Don't think that there is only stinky snail flour in Guangxi, and when it comes to fragrant and mellow milk, it is not inferior to those imported products.
The buffalo milk introduced today tastes like a milk candy melting on the tip of the tongue, and the milky and sweet flavors are intertwined, bringing the richness and sweetness to the extreme.
The product manager originally bought and drank it himself, but it turned out to be amazing, and it took two weeks to chase the contact information of the supplier.
Fragrant and smooth like ice cream,
Higher nutrient density.
Buffalo fresh milk is fresh buffalo milk, which is also the milk produced by buffalo. It is significantly different from the milk produced by black and white cows commonly seen in the market.
The first is the taste. Buffalo milk is fragrant and naturally slightly sweet, and many people who have drunk buffalo milk say that it is "as fragrant and smooth as melted ice cream".
The second is nutrition. Buffalo milk has a much higher nutrient density than ordinary milk, whether it is protein, fat or sugar, buffalo milk is higher than cow's milk, which is why it tastes sweeter. Also, buffalo milk has a higher calcium content.
However, the milk yield of dairy buffalo is very low, only 1/4 of that of ordinary dairy cows, which is a rare milk source.
From pasture cultivation to milk processing,
"Guangxi Shibu" one-stop package.
When it comes to the origin of buffalo milk, you have to look at Guangxi. If you've ever been to Guangxi, you'll find that there's a buffalo milk station every 500 meters in Guangxi.
Because Guangxi is located in the subtropical monsoon climate, it has the only provincial-level scientific research unit specializing in buffalo research in the country - Guangxi Buffalo Research Institute.
From pasture planting to dairy buffalo breeding, to buffalo dairy product processing, "one-stop package". Guangxi has become a major dairy buffalo breeding province by itself, and the output of buffalo milk has ranked first in the country for many years.
It takes about 1 hour to drive from Nanning to Fusui County, Chongzuo City.
Guangxi Shibu Dairy is located there. Founded in 1995, it is the first private dairy enterprise in Guangxi, with the first 5A-level modern ecological ecological farm for livestock and poultry in Guangxi, and has 2 EU standard dairy processing plants, 6 dairy breeding bases and 1 10,000-head dairy farm.
It has won important honors such as "Autonomous Region-level Agricultural Leading Enterprise", "High-tech Enterprise", "Guangxi Industrial Leading Enterprise", "AAAAA National Modern Dairy Product Production Enterprise", "Ten Thousand Enterprises Helping Ten Thousand Villages Advanced Private Enterprise" and so on.
Shibu Dairy has successively introduced 26 advanced production lines at home and abroad, established a complete milk source base and a fresh milk cold chain transportation system, strictly controlled the quality of dairy products entering the market, and realized the whole process of quality management from pasture to table.
At the same time, it has also passed the certification of the national food SC production license, ISO9001 quality management and dairy HACCP system.
Self-operated pasture, strict control of milk source,
Protein content≥ 3.8g.
Shibu Dairy has its own pasture, does not accept milk from retail households, and strictly controls the milk source.
In the pasture, you can see the milk buffalo eating sugarcane, sweet elephant grass and other fruits and vegetables mixed with fermented forage, so the buffalo milk produced has its own sweetness.
From milking to canning, the whole pipeline cold chain is adopted, the whole process is aseptic, the freshness is locked in an instant (the room temperature is directly reduced to 2°), and the canning is sterilized within 1 hour, which maintains the nutrition and taste of fresh buffalo milk to the greatest extent.
This buffalo milk contains ≥ 3.8g of protein and 120mg of calcium per 100mL ≥.
There are only raw buffalo milk and raw milk in the ingredient list, and no flavors, preservatives and thickeners are added. The milky aroma is rich, the taste is sweet, and there is no milky smell at all.
That's because the fat content of fresh buffalo milk is high (the fat content of buffalo milk is generally 4-6%, and the fat content of ordinary milk is only 3-4%), and the taste is very thick when you drink it directly, so you need to add an appropriate amount of raw milk to reduce the proportion of fat content.
The raw buffalo milk content of our buffalo milk is 90%, which not only retains the sweet flavor of buffalo milk, but also neutralizes the taste, and it is not greasy to drink at all.
A carton of buffalo milk every morning, brew coffee, serve bread, or drink it directly, full of nutrition~
🎉
! Come on with some good taste!
Guangxi Shibu buffalo milk 200ml/box
¥33.9/12 boxes
¥65.9/24 box
Production date: January 2024
Shelf life: 6 months
Storage: Store in a cool and dry place, store at room temperature, avoid direct sunlight
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