For Shanghainese, Yunnan South Road is the most representative food street, because in this short period of 300 meters, a large number of long-established foods are gathered. White chopped chicken in Xiao Shaoxing, Beijing roast duck in Yanyunlou, brine duck in Xiao Jinling, freshly obtained rib rice cake, raw fried steamed steamed bun in daju spring, halal flavor of Hong Changxing, casual Western food and dim sum at Deda... Here, every time-honored restaurant is a favorite taste of Shanghainese people, and a memory that belongs to Shanghai cuisine.
Since its creation in September 1991, Yunnan South Road has accompanied Shanghainese for nearly 30 years. With the acceleration of urban renewal, in the second half of last year, the Yunnan South Road Food Street was included in the old transformation range along with the surrounding plots.
Where will these old brands go? This issue has touched the hearts of many people, and many Shanghainese have expressed their reluctance. People came from all over the districts to taste the delicious taste of the memory.
Good news! According to Shanghai Huangpu news, Huangpu District decided that the food street will return to Yunnan Road after the completion of the expropriation and transformation of the Yuqingli plot, and will be built into an upgraded version of the food street in the future.
In other words, everyone's beloved time-honored food will return together! Or the upgraded version of oh ~ has begun to look forward to! Have you eaten all these time-honored delicacies on Yunnan South Road?
Rarely
This fresh pork rib rice cake at 36 Yunnan South Road is the main store of "Fresh Delai", which is open from 7 a.m. to 22 p.m. every day. As the main store, this "fresh come" seems to exude the charm of old Shanghai in every place, and every place is a story, and as a Shanghai native, you must be able to appreciate the unique charm exuded by it.
All the ribs and rice cakes in the store are professionally customized, and after the professional frying skills of the master, you can't stop eating one bite! Of course, the spicy soy sauce with ribs and the secret sauce with rice cakes are also the top priorities, the spicy soy sauce is homemade by the store, and the sweet and sour taste of the rice cake sauce is very much in line with the taste of Shanghainese!
Little Shaoxing
When it comes to eating chicken, Xiao Shaoxing is definitely the top card in the minds of old Shanghainese, and it is the best choice.
Xiao Shaoxing's trick is to kill now and sell now, which is regarded as the foundation of his life. It can be seen that white chopped chicken is almost a must-order at every table, and the product characteristics of white chopped chicken are tender, fresh and beautiful, and are favored by Chinese and foreign consumers. A piece of chicken, served with dipping sauce, is very popular with Shanghainese.
Big pot spring
Raw fried steamed bun skin fragrant meat tender, is the old duo Hai Ning forehead favorite. The large pot of spring fried steamed bun is called the most authentic raw fried by Shanghainese!
The raw frying of the large pot spring uses full fermented noodles, the filling does not put the meat skin jelly, the filling juice is less, and the steamed bun folds are facing upwards. Its characteristics are: the meat filling is firm, the soup is small in freshness, the skin thickness is moderate, and the bottom is slightly thicker.
Little Jinling
Located at No. 55 Yunnan South Road, Xiaojinling Saltwater Duck Store is a store belonging to Xiao Shaoxing Restaurant. The three characters of the storefront "Xiao Jinling" are from the hands of Shanghai calligrapher "Wu Jianxian", and although the store is old, it is also a very well-known state-run long-established brand!
The duck skin is white and tender, fresh and salty just right, not as fat as Nanjing's, the bite is very good, the duck skin is crisp and smooth, and there is a chewy head. There is no duck smell, although it may not be as authentic as the duck in Nanjing, but it caters to the taste of Shanghainese and is loved by the older generation!
The delicious taste of Yunnan South Road can not be said at one time, where Shanghainese people have left a lot of memories and sustenance. At present, the residents of the old remodeled plots have basically all moved out, and the old brands will also be briefly evacuated in the near future. Looking forward to the next time the vintage food is back!