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The incense of the altar qi meat drifted around, and the Buddha smelled of abandoning Zen and jumping off the wall. Buddha jumping off the wall is a traditional famous dish in Fujian, a collection of mountains and treasures and seafood, known at home and abroad, and has a history of more than 100 years.
The banquet mansion has a four-season hot pot with a team of skilled chefs. Under the production of this Chinese cooking master, the Buddha Jumping Wall has a unique flavor, and the soup is thick brown, but thick but not greasy. The production process is relatively complex, and the aroma of the food is floating in four seats, and the aftertaste is endless. It contains water fish, South African abalone, shark fin, guifei chicken, flower gum, fish lips, wild mushrooms, etc., and has high nutrient content.
Signature chicken abalone wings are made from tender yangshan chicken, shark fin, dried South African abalone and fish lips, served with chicken bones and shark fins. If the number of people at the dinner is small, you can taste the fresh fish and sheep in the shop, crucian carp contains high protein, and the lamb has the effect of warming up and so on. When paired together, it has a good tonic therapeutic effect.
Walking into the banquet house, the fresh ingredients are dazzling, freshly selected and made, preserving the original taste of the ingredients. Caiying Hall can accommodate more than ten tables of guests to meet the needs of banquets, celebrations and other places; Tianmen Mountain Room, which can accommodate more than 30 guests; as well as Golden Bauhinia Room, Fengxian Flower Room, Jiuhua Mountain Room, Wuyi Mountain House and other different sizes and styles of dinner environments, for diners to choose from a variety of choices.
Smiling to welcome the world's guests, the store has always adhered to the concept of no room fee, the best ingredients, the best price, the best chef, and the most delicious dishes, bringing nourishing and beneficial ingredients to every diner.