This is the most satisfying way to get rid of flour, crisp off the slag, put it for three days without changing the same, and eat not enough every day!
Chinese pasta is really too powerful, with flour can make a variety of cuisine, especially Chinese dim sum pastry, but also colorful, diverse taste, especially liked, today to say a flour the most depressing method, at home can be done, the finished crisp off the slag, even if put for three days do not have to worry about the change, really eat every day can not eat enough.
The following will be the specific production method with you to share it, like the small partners, you can do it for the family together, the finished product tastes too delicious, no longer need to go out to buy and eat.
【Rose Shortbread】
Ingredients: Water and oil skin part: mooncake flour (you can also use low gluten flour, also called cake flour) 150 grams, water 65 grams, sugar 10 grams, lard 20 grams
Puff pastry: 80 grams of fresh moon cake flour, 40 grams of lard
Filling part: rose filling 270 g
Surface decoration: stamp and red food coloring appropriate amount
Finished product quantity: 9 pcs
Production process:
1. First of all, we will prepare all the required ingredients, so that it is more convenient to use in operation, and it will not be busy, as shown in the figure.
2, first to make the part of the water and oil skin: very simple, just mix all the ingredients required for the water and oil skin, form a smooth dough, cover the plastic wrap and put aside for 30 minutes.
3, and then make the puff pastry part: the same is to mix all the ingredients required for the puff pastry together, knead it into a dough that does not see the dry powder state, and wrap it in plastic wrap to prevent the water from evaporating and cracking.
4, after the dough wakes up, the dough does not need to be kneaded into the so-called "glove film", it will naturally stretch into a very thin state of the membrane, as shown in the figure.
5: Flatten the large water oil dough that has awakened, put in the puff pastry dough, and wrap it well, as shown in the picture.
6, pinch the mouth, place it downwards, use the rolling pin to roll it into long strips, make three folds, cover the plastic wrap to wake up for 10 minutes, then use the rolling pin to roll it into a rectangle, fold it again, and then wake up for 10 minutes, so repeat the triple fold twice, as shown in the figure.
7: Roll out the dough twice and three times, and finally roll out into a large rectangular dough sheet, roll it up from one end to the other, and then cut into equal-sized dough seeds, as shown in the figure.
8, this is the filling prepared in advance: when the water and oil skin is awakened, you can divide the filling, I cut 9 agents on it, prepare 9 rose fillings (I use the finished product, you can also make your own filling, or use any other filling you like)
9: Take a cut agent, roll out into a round dough and add a rose filling, as shown in the picture.
10, the filling it put into the wrapped tight tightly, placed downwards, slightly pressed flat, on its surface with a seal cover dipped in food coloring, press on your favorite pattern can be, no can be ignored, or with chopsticks dipped in food coloring, the above embellished pattern can be, this flexible operation can be.
11, the oven in advance to preheat, place the middle layer, set the temperature to 180 degrees, time 25 minutes, while the surface covered with tin foil, so that the baked puff pastry is white, if you want to have a color of the skin, remove the tin foil for baking, as shown in the figure.
12, baked can be baked, directly has begun to crisp off the slag.
13, take a closer look, it is really too crisp.
14, plate a beautiful afternoon tea is still good yo.
15, cut open to see, the level is very clear.
16, another state after breaking open, the level is also clearly visible, directly crisp off the slag.
[Tips]:
1, when making water and oil skin dough, be sure to knead it into a smooth surface state, so that the dough is fully extended after waking up, you can use your hands to open it is a film, and it is tough and not easy to break.
2. During the whole operation, pay attention to the fact that you must cover the plastic wrap to prevent moisture loss.
3, the use of the oven is different, there will be a difference in temperature and time, specific to be familiar with the actual temperature of their own oven to operate flexibly, the above is only a reference.
More delicious home-cooked recipes, please pay attention to the high food world, let's all do it together, like the small friends I share, please like, collect, comment, forward it! If you have better practices and ideas, welcome to leave a message, let's learn together.