1, prepare the chicken gizzard chicken heart, wash it, the chicken heart should be cut open and washed, wash the blood clot inside
2, chicken gizzard cut into pieces, chicken hearts when washed, you don't need to change the knife
3. Prepare the ingredients as shown in the picture
4: Add a pot of cold water, add ginger, peppercorns, large ingredients, cooking wine, and cool water into the cut chicken gizzard chicken hearts
5: Continue to cook for five or six minutes after boiling, fish out, wash the dirty things on the top, drain and set aside
6: Heat the oil, heat 80%, reduce the heat, add ginger slices and sauté until fragrant
7: After the oil is slightly cool, add the dried chili peppers, sauté over low heat, stir-fry the aroma, do not stir-fry the paste
8: Add garlic and stir-fry until fragrant
9, pour in the chicken gizzard chicken heart, open the high heat and stir-fry, fry dry water, if the control is not good, it will be sautéed on a low heat.
10, when the water is fried dry, probably not when there is water vapor to the outside, add oyster sauce, a poinsettia of fresh soy sauce, Pixian watercress, these are according to personal taste can be put or not, salt depends on personal taste, the front plus those are already very salty
11: After a few times, sprinkle with white sesame seeds, and then double overpower to get out of the pot