Yuxi City belongs to Yunnan Province, is the hometown of Nie Er, enjoys the reputation of "the hometown of cloud smoke, the town of flower lanterns", is located in the hinterland of central Yunnan, is an important transportation hub connecting outside the province and South Asia and Southeast Asia, and is an important copper-producing area in Yunnan. Here, not only the scenery is beautiful, but also a lot of food, let's take a look at it today.
Fuxian Lake copper pot fish, Fuxian Lake copper pot fish soup is sweet and delicious, rich in nutrition, copper pot fish is Yuxi people to Fuxian Lake to play a must order a delicacy. At the earliest, the copper pot was boiled with the unique anti-wave fish in Fuxian Lake, the taste was surprisingly delicious, and now this fish is less and less replaced by blue fish, and the taste is not inferior. A pot of delicious fish soup, accompanied by local special dipping sauce, and a bowl of potato stewed rice, can afford the reputation of "a must in central Yunnan". Fuxian Lake is the second largest deep-water freshwater lake in China, there is no pollution around, so the water quality is excellent, the lake is specialty goldfish, anti-wave fish, copper pot boiled fish originated from Fuxian Lake.
Yuxi brine bait block, Yuxi brine bait block is to put a small pot on the fire, put in chicken soup, boil after boiling leeks, sauerkraut, bait pieces, fresh minced meat, soy sauce, oil chili pepper, MSG put in, when the soup is quickly dry, put in lard, use a hand spoon to slide the bottom of the pot, so that the oil wraps the bait, in the small pot a few times, you can. It tastes more oily but not greasy, cotton but not sticky, and the more you chew, the more fragrant it is.
Yuxi sour soup cold rice noodles, Yuxi sour soup cold rice noodles are famous for their delicious taste in the province, and the flavor is unique, Yunnan rice noodles emerge in an endless stream, but it is still exclusive. People who have been to Yuxi will regret not tasting the taste of cold rice noodles. And this rice noodle is a selection of the best green pile rice noodles, soft and not rotten, long and continuous.
Green pine roast duck, green pine roast duck is similar to northern roast duck, but has its own characteristics. Because it is made of "grass balls" made of dried and twisted pine needles, it is also called "green pine roast duck". Green pine needle leaves have a clear fragrance, roasted with it roasted duck aroma, moderate maturity, golden color and beautiful. It tastes better when dipped in sweet and sour sauce, or it can be eaten with green onions, which is another flavor.
Tai Chi Eel, Tai Chi Eel, a dish that has been around for hundreds of years, is a food named after one of the most Chinese symbols. Judging from the name of the dish, Tai Chi is virtual, eel is real, and virtual reality seems to be the characteristic of this dish, which is the superior cuisine of mongolian guests. The traditional method is to open the eel and then use it to cook, but this is not how to eat eels in Xingmeng Township, Tonghai County, Yuxi, where the eels are all alive and out of the pot. The eels here are first placed in cold water to swim and spit out the sediment in their stomachs. Then put the eel into an unheated cold pot, about ten minutes, the eel is all dead before opening the lid, pour the eel into another pot of hot oil, stir and put in the prepared various condiments. At this time, the scent of eels spews out. After a while, when the eels were rolled into a circle of tai chi patterns in the pot, they were ready to be plated. But I don't dare eat this.
Yunnan copper pot stewed rice, copper pot rice is also called potato rice. Folk traditional local flavor snacks. It is simple to make, delicious taste, nutritious and delicious, natural and fragrant, quite popular in Yunnan, is an authentic Yunnan specialty snack! Sitting by the lake in Fuxian Lake, Yunnan, a pot of green fish + potato rice cooked with dry wood makes you feel as if you have entered a fairyland on earth.
Eshan chicken, Eshan chicken is a specialty of Eshan County, Yuxi City. Eshan chicken is known as a famous Yi dish, with a unique taste, spicy and tender, especially famous for its small street chicken. The birthplace of the chicken is in Eshan, Yunnan, and the widely spread folk Eshan chicken is known as a famous dish of the Yi people, because of the addition of locally produced large toon seed noodles, peanuts, unique taste, spicy and tender, almost many large restaurants in Asan County have launched this dish as a signature dish.