White dew is coming, 10 home-cooked dishes to eat often, delicious and inexpensive to conform to the seasons, adults and children love to eat ┄ [cabbage tofu roll] ┄ ┄ [radish balls] ┄ ┄ [tofu soup] ┄ ┄ [cauliflower scrambled egg skin] ┄ ┄ [blossom rich] ┄ ┄ [taro dim sum] ┄ ┄ [yam cake] ┄ ┄ ┄┄┄[scorched lotus root balls] ┄

Autumn is a good time to moisturize and nourish the lungs, eat more white food has the effect of soothing autumn dryness Oh, today Rong Er shared 10 delicious home cooking, delicious and good to do, the key is made of white ingredients, especially suitable for autumn eating Oh!

<h1 class="pgc-h-arrow-right" data-track="39" >┄【Cabbage tofu rolls】┄</h1>

Cabbage and tofu are all very ordinary ingredients, but when combined together, they are not ordinary, and the taste will feel very fresh and tender, the original cabbage and tofu, and a little mushroom aroma.

〖 Ingredient List 〗 Cabbage, shiitake mushrooms, tender tofu, millet spicy, soy sauce, sesame oil, salt, oyster sauce, starch water, green onion

Preparation Steps

1, first to break the cabbage, after washing we first come to blanch it with water, one minute is enough, do not cook for a long time, fish out and then pass the cold water, wait for the roll will be better rolled.

2: Wash the shiitake mushrooms and cut into cubes.

3, today we use tender tofu, because it is used to wrap the filling, the taste will be more tender, with a fork crushed can be.

4. Millet spicy is added according to personal taste.

5, after the oil is hot, first fry the shiitake mushrooms, not necessarily fried, as long as its aroma can be fried.

6: Mix well with tofu, add some soy sauce, sesame oil, salt and adjust the flavor.

7, roll it up like this, all rolled up can be steamed on the pot, the same hot water on the pot, high heat for ten minutes is enough.

8, after steaming, pour out the soup in the plate, add some soy sauce, oyster sauce, millet spicy, and then add some water starch to cook,

Come out and order the green onions, and the dish is complete. If you like to eat the original flavor, you can skip the soup, and if you think it is too light, you can eat it with the soup.

<h1 class="pgc-h-arrow-right" data-track="1" >┄[radish balls]┄</h1>

〖 Ingredient List 〗 A piece of old tofu, a piece of pork belly, radish, green onion, ginger, 1 spoonful of salt, a little pepper, 1 spoonful of starch,

1, prepare a piece of old tofu into the bowl, crush with a fork, like this can be;

2, pour into the gauze, squeeze out the water inside, put into a bowl and set aside;

3, prepare a piece of pork belly, cut a little smaller, chop into meat filling, chop well into a bowl;

4, then cut some green onions, put into a bowl; then cut some ginger, chop into ginger and put it into a bowl, then add 1 spoonful of salt, a little pepper, 1 spoonful of starch, grasp and mix well by hand;

5, then start to rub the balls, the palm of the hand smeared with cooking oil, take a small piece of meat stuffing into a small ball, so that the size can be, put into the plate for later;

6, today to do almost two plates, the other plate we will directly put into the steamer, cover the lid for later;

7, now take out the washed radish, first peel, then go to the head and tail, and finally rub into silk for later, this radish is relatively large, one is almost enough,

Put the rubbed radish shreds directly into the pot filled with cold water, it must be cold water, and then boil on medium-low heat, do not need to boil, now you can put the balls into it, do not use the high heat, let it cook slowly;

8, I almost cooked for 20 minutes, as long as the balls are not scattered, you can cook for a while, the longer the time, the sweeter the radish will be, and this dish does not need to add other spices, in fact, is to eat this original taste, but if you really feel a little light, just add a spoonful of salt to adjust the taste, like this can be out of the pot!

9, a complete ball is very beautiful, but also fully absorbed the sweetness of the radish, the radish soup is also very delicious, dinner to cook a pot of such radish soup, it is too comfortable;

10, the balls in the steamer basket we also steamed out to see, in fact, the steamed taste is also good, we look at it, will not be scattered, one by one very beautiful, steamed out of the taste will be more powerful, you can eat it directly, you can also dip the sauce, are very fragrant.

<h1 class="pgc-h-arrow-right" data-track="41" >┄【Tofu soup】┄</h1>

Ingredients List: 1 piece of tender tofu, tomatoes, 3 eggs, 1 spoonful of salt, 1/2 bowl of warm water, 1 spoonful of soy sauce, 1/2 tablespoon of oyster sauce, a little pepper, green onion

1, let's cut the tofu, a piece of tender tofu, tofu soup is mainly to pay attention to a tender word, so it is best to use tender tofu, cut into small cubes and soak in hot water, and then add some salt, so that you can go to the bean fishy taste;

2, tomatoes cross the mouth and blanch with boiling water for a while;

3: Beat three eggs

Add a spoonful of salt after stirring, half a bowl of warm water, the density of the egg after beating is larger than the water, it will precipitate, we put in a small amount of salt after the density will be equal, it will not precipitate, so add warm water, in order to make the egg liquid better solidify up, skim off the foam;

4, the tofu is now also soaked, pour the water out, and then pour the egg into it;

5, peel the tomatoes and cut them into small pieces, remove the stem when cutting;

6, first come to steam tofu soup bar, hot water on the pot, high heat for 15 minutes, hot water on the pot steaming can shorten the time of steaming tofu soup, so as to make the taste more tender;

7, we just use the time to fry the tomato sauce with steamed tofu soup, add some oil to the pot, don't need too much, the oil is hot, pour the tomatoes into it, fry for a while, wait until it is completely fried out of the soup and then season, a spoonful of soy sauce, half a spoonful of oyster sauce, a little pepper, slowly stir-fry over low heat, fry into thick tomato sauce on it, and then some green onions before the pot;

8, the tofu soup is also steamed

After pouring your own tomato sauce, you can start, we scoop a spoonful to see, eggs and tofu are very tender, and then with a thick tomato sauce, really special into the flavor of the next rice, eat no other taste, is tender, smooth, fragrant.

<h1 class="pgc-h-arrow-right" data-track="64" >┄【Cauliflower scrambled egg skins】┄</h1>

We use a cauliflower and three eggs to make a delicious meal, not fried or cold, to ensure that it is delicious and simple, let's take a look at how to make it.

〖 Ingredient List 〗 1 cauliflower, 1 carrot, red pepper, green pepper, garlic, 3 eggs, add 1 spoonful of starch, cooking oil, 1 handful of peppercorns, 1 star anise, 1 spoon of light soy sauce, 1 spoon of balsamic vinegar, 1 spoon of salt, 1 spoon of sugar

1, first prepare a cauliflower, break it into small pieces by hand, then add 1 spoonful of table salt, and then add an appropriate amount of water to soak for 20 minutes;

2, cut another carrot, cut into slices and then plate for later; then cut some red peppers, cut into circles and put them into a bowl for later; then cut some green peppers, also cut into circles and put them into a bowl for later, then cut some garlic slices, cut them well and also put them into the bowl of green and red peppers for later;

3, then prepare a bowl, beat 3 eggs, add 1 spoonful of starch, stir well and set aside;

4, brush a layer of cooking oil in the pot, pour in the egg liquid after the oil is hot, fry on low heat until one side is fixed and then turn the other side, fry until it bubbles up and you can get out of the pot, and then cut the egg cake into small strips first, and then cut into small pieces and then put on the plate for later;

5, now we cauliflower cleaned after fishing out, the pot to burn half a pot of water, add 1 spoonful of cooking oil, after the water boiled, pour the cauliflower into it, carrots also poured in, and then blanched for three minutes, cooked can be fished out and drained and cooled;

6, add an appropriate amount of cooking oil to the pot, after the oil is hot, add 1 handful of peppercorns, 1 star anise, stir-fry the aroma on low heat and then fish out the peppercorns and star anise, then pour the green and red peppers and garlic slices into it, add 1 spoonful of light soy sauce and 1 spoonful of balsamic vinegar after stir-frying on low heat, mix well and turn off the heat;

7, then pour on the cold cauliflower, add 1 spoonful of salt, 1 spoonful of sugar, stir and stir after the egg skin is also added, this bowl is a little small, we pour it into a large bowl and mix well to eat;

Cauliflower contains a lot of vitamins, the nutritional value is very high, the elderly and children are suitable for eating, if there are children to eat, you can replace the green and red pepper with a vegetable pepper, it is not spicy to eat, and it is very crisp and refreshing, not greasy at all, and the method is relatively simple.

<h1 class="pgc-h-arrow-right" data-track="79" >┄【Blossom Rich】┄</h1>

Ingredient List : White radish, shallots, ginger, minced meat, 1 spoonful of white wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1/2 tbsp sugar, 1 tbsp starch, 1/2 tbsp salt

Sauce: Add 1 scoop of light soy sauce, 1 spoon of oyster sauce, a pinch of water, green onion and millet pepper to the bowl

1: Peel the white radish and slice it

Finely chopped shallots, minced ginger,

Add minced meat, green onion, minced ginger, 1 spoonful of white wine, 2 spoons of soy sauce, 1 spoon of oyster sauce, 1/2 spoon of sugar, 1 spoon of starch, 1/2 spoon of salt, stir in one direction until strong, set aside and marinate for 10 minutes;

2, boil water in the pot, boil the water after the radish slices, fish out after one minute;

3, now start to plate, the radish slices into a circle, put in the marinated meat filling, and then put a layer of radish slices like this, and then put in the meat filling, want to put the good look, the trick is to add a little more meat filling, tighter will look a lot better, all laid out after the pot steaming for 15 minutes;

4, out of the pot, the aroma of meat filling has come to the face;

5, now adjust the sauce: add 1 spoon of soy sauce, 1 spoon of oyster sauce, a little water in the bowl, stir well and pour into the pot, after boiling, add starch water to hook the sauce, the sauce will be adjusted,

Brush it on the meatballs again, sprinkle a little green onion, and slightly garnish the millet pepper;

A very atmospheric flower blossom is ready, the fresh aroma of pork and the freshness of the radish are combined, a bite down the fresh fragrance is not greasy, but also a special rice, it is too fragrant.

<h1 class="pgc-h-arrow-right" data-track="68" >┄【Taro snack】┄</h1>

Today we come to make a taro snack, QQ bullet, chewy, very popular with children, the method is relatively simple, 10 minutes can be out of the pot, let's start it!

〖 Ingredient List 〗 150 grams of taro, starch, green onion

Sauce: soy sauce, sesame oil, oyster sauce, a little salt

1, taro 150 grams, fresh taro small, but relatively soft glutinous fresh flavor;

2, steaming on the pot, steaming with skin after slightly cooling the skin peeled off, put into a deeper basin, taro first steamed and then peeled, will not let the hand stained with mucus itchy, pressed into mud;

3, add the right amount of starch, do not need to add it at one time, according to the dry and wet situation of the taro paste gradually increase the amount of starch, until the final kneading into the same soft and hard dough as the usual steamed buns;

4, take a small piece of dough, put the small agent in the palm of your hand, one by one into an oval shape, the balls can be rubbed more at a time, placed in the refrigerator frozen with cooking, do breakfast is more convenient;

5, after the water is boiled, the pot is boiled, the small agent is obviously expanded, all floating on the water surface, it means that the agent has been cooked, fished out a bit of cold water, the taste will be better, drain the water for later;

6, first to mix a sauce: soy sauce, sesame oil, oyster sauce, a little salt mix well;

7, add half a bowl of water to the pot, pour the sauce into it and cook it, after boiling, pour the taro balls into it, add some water starch when the soup is almost dry, stir-fry slightly

Let the small balls evenly wrapped in the sauce and sprinkle some green onions to get out of the pot, so that the taro is not only nutritious, the method is also particularly simple, no fermentation without kneading.

<h1 class="pgc-h-arrow-right" data-track="2" >┄【Yam Cake】┄</h1>

This yam dessert is delicious non-stick teeth, milky flavor, soft and strong, can be used as a small snack with zero additives for small children;

〖 Ingredient List 〗 200 grams of yam, 100 grams of black sesame seeds, 20 grams of white sesame seeds, 120 grams of sugar, 100 grams of flour, 100 grams of peanut oil, 100 grams of milk, 250 grams of glutinous rice flour, and an appropriate amount of goji berries

1, 200 grams of yam peeled, cut into small pieces, steamed on the pot, steamed for 10 minutes on high heat;

2, now to make a sesame filling: black sesame 100 grams, white sesame seeds 20 grams, white sugar 100 grams, flour 100 grams, peanut oil 100 grams, mix well, do not like to eat this stuffing can also use bean paste, but I still think the sesame filling is more fragrant;

3, yam steamed out, while hot add 20 grams of sugar mashed, try to pound delicate, 100 grams of milk mixed, a small number of times add glutinous rice flour 250 grams;

4, now to knead the dough, this dough should be soft and hard moderate, not sticky to the hand, will not crack on it,

Tidy up, knead long strips, divide into noodles of equal size, and then knead the circle, press into small cakes, turn the small cakes open with your fingers, wrap the sesame filling, use the tiger's mouth to turn the way to close the mouth, tidy up, the raw blank of the yam cake is ready;

5, the bottom of the plate brush a layer of cooking oil, yam cake put in and then sprinkle a little dried glutinous rice flour, steamed on the pot, high heat for 10 minutes, take advantage of this time we come to fry a little dried glutinous rice flour;

6, non-stick pan waterless and oilless, glutinous rice flour 100 grams, low heat slowly fried, smell the aroma can be out of the pot, here to remind is that you must use a small fire to fry, yam cake is also steamed, while hot sprinkled with fried glutinous rice flour, put on the goji berries, delicious and good-looking yam cake is completed.

Glutinous rice is originally soft glutinous taste, after adding yam will be more soft and soft, the aroma is needless to say, the faint milk aroma and the thick sesame aroma is too tempting, break open the full of filling!

<h1 class="pgc-h-arrow-right" data-track="143" >┄[white ear soup]┄</h1>

Ingredient List 〗 2 white fungus, 2 spoonfuls of starch, red dates, 1 g salt

1, first come to soak white fungus, 2 white fungus plus 2 spoons of starch with cold water in advance to foam hair for 1 hour, cold water foaming hair is easier to glue than hot water, this is the first point of boiling out viscous;

2, the foamed white fungus first cut off the root, tear into small pieces, and then repeatedly clean with water, tear the small pieces and cut off the roots is the second point of viscousness;

3, washed white fungus into the casserole, add an appropriate amount of cold water, the ratio of white fungus and water is 1:5, and cold water is the third point we should pay attention to, cover the lid and cook for 10 minutes;

4, this time we prepare a few red dates, clean and cut in half to pit, heat the water for 5 minutes;

5, we take a pair of chopsticks in the casserole quickly stirred for fifteen seconds, with chopsticks to stir the circle can be, this is the fourth point of cooking out more viscous;

6, finally add red dates and 40 grams of rock sugar, cover the low heat and continue to cook for 20 minutes, the time is up, at this time the white fungus has been completely cooked soft, there are some viscous, we add 1 gram of salt to the white fungus, mix well after the sweetness is more prominent;

7, finally cover the lid and simmer for another 10 minutes, the white fungus glue is now more obvious, after cooling the soup will become more and more viscous, the color will slowly deepen a lot, with a spoon gently scoop up the white fungus soup when poured down can see the very viscous;

As long as you master the above 4 tips, completely without hours of firepower and various thermal insulation functions of the health pot, 30 minutes can cook a super viscous silver ear soup, simple and fast, have you all learned?

<h1 class="pgc-h-arrow-right" data-track="120" >┄【Yam Cake】┄</h1>

This yam cake, which looks like an ice skin mooncake, tastes like ice cream, is simple to prepare, has a soft taste, and is healthier without water and oil.

〖 Ingredient List 〗 2 iron stick yam 500 g, 100 g glutinous rice flour, 30 g sugar, cranberries, raisins, dates

1, first process the yam, 2 iron stick yam peeled and cut into pieces, the net weight is 500 grams.

2: Put into the steamer basket and cook in the pot for about 10 minutes.

3, at this time we come to fry some glutinous rice flour, pan heat after pouring a bowl of glutinous rice flour, low heat constantly stir-frying, about 5 minutes can smell the aroma of glutinous rice flour, at this time the color will also be a little yellow, turn off the heat after putting out the cool standby.

4, prepare some dried fruits, cranberries, raisins or dates, I add a little to each, cut into small cubes and put them up for later.

5, at this time, the yam in the pot is also steamed, afraid of uncooked can use a fork to try it, take it out and pour it into a large bowl, and then add 30 grams of sugar while hot to press into a puree.

6, the pressed yam puree is very delicate and soft, and then pour the cut dried fruit into it, first use a spatula to mix well.

7, then add fried glutinous rice flour, a small number of times to add, can be kneaded into a non-sticky dough on the line, I have added a total of 100 grams here.

8: Sprinkle some cooked glutinous rice flour on the cutting board to prevent stickiness, put the dough up and continue to knead it, knead it into a smooth and delicate dough, then rub the long strips, and then divide it into 100 grams of a small agent.

9, first knead the circle, and then prepare a moon cake mold, put in the kneaded dough, gently use your hands to smooth out a little, and then put on the cutting board to press out the flower pattern, the beautiful yam cake will come out.

It looks like a mooncake, after all done and refrigerated in the refrigerator for an hour or two, the taste will be more delicious, cold and soft and sweet, add some honey or jam when eating.

The beautiful and delicious yam cake is finished, although it is not wrapped with filling, but with raisins, cranberries and dates, it is also very rich in taste, and it will not feel greasy.

<h1 class="pgc-h-arrow-right" data-track="98" >┄┄┄┄</h1>

〖 Ingredient List 〗 Lotus root half cut, a small piece of pork, green onion, ginger, garlic, green pepper, carrot, edible salt, dry starch, cooking wine, rice vinegar, pepper, soy sauce, rice vinegar, sugar, oyster sauce, chicken essence, sesame oil

1. The pork is crushed into meat filling by a meat grinder and set aside;

2, after washing the lotus root peeled, cut into small pieces, put into the meat grinder and stir into the end, do not beat too delicately, there is a certain sense of granularity taste better;

3, mix the lotus root and pork filling together, add a little salt, cooking wine, pepper, oyster sauce, dry starch, stir in one direction, and then add 1 spoonful of sesame oil to stir well to make lotus root ball filling;

4, prepare ingredients: green onion, ginger, garlic cut into foam, carrot slices, green pepper slices for later;

5: Mix a bowl of juice, 1 teaspoon of salt, 1 spoon of light soy sauce, 1 spoon of rice vinegar, sugar, 1/2 tablespoon of oyster sauce, chicken essence, add a little water, a little dry starch and stir well.

6, burn the oil in the pot to 60% heat, turn to medium-low heat to stabilize the oil temperature, squeeze the meat filling into balls by hand and fry it in the pan, fry it and shape it and then fish it out;

7, wait for the oil temperature to rise again to 70% heat, fry the balls for 30 seconds, and the surface is golden brown.

8, leave a little oil in the pot, add onions, ginger, garlic, carrots, green peppers sautéed to make the aroma, put into the bowl of juice, wait for the juice to boil thick, go down to the lotus root balls, the balls are evenly wrapped in the soup, drizzle with a little sesame oil can be out of the pot and plate!

Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.