Slippery lotus tablets
1, remove the lotus root, peel and wash, cut it in half, then cut it into thin slices, heat it slightly in a pot of water, and drain the water. 2, put the wok on high heat, pour oil, heat, sauté a few times under the minced ginger, add lotus slices and fry until cooked, add soy sauce, sugar and a little boiling water, when the sugar melts, drizzle with balsamic vinegar, stir-fry well.
Peanut lotus root soup
1. Peel, cut into chunks, wash the raw peanuts and rice, and pit the dates. (People who are tired of flooding too much on the Internet can add half a ginseng)
2. Pass all the ingredients in boiling water once
3. Put water in the sand pot to heat, put the raw materials, after boiling the pot on medium heat, turn to low heat, and cook for 1 hour to eat!
Give it a try, for your family, or just for yourself. When the supper is eaten well.
PS. Like to eat meat, you can put in ribs or pig trotters, add a few horseshoes, two small shallots, to ensure fragrant.