By Little Bear Meng Canteen 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Butter 60 g
Powdered sugar 30 g
1 egg
1/2 scoop vanilla extract
Low gluten flour 145 g
Salt 1/4 scoop
Any jam to taste
<h2>Practice steps</h2>
1: Soften the butter at room temperature, cut into small pieces and mix with powdered sugar and beat with an egg beater to feathers
2: Add 1 egg, vanilla extract and salt and continue to beat well with an egg beater
3. Sift in low gluten flour
4. Mix and stir until there is no dry powder
5: Use plastic wrap to pick up the dough and refrigerate for more than 30 minutes
6: Place the refrigerated dough on oiled paper
7: Lay another layer of grease on top and roll out the dough with a rolling pin, about 3mm thick
8: With the help of a biscuit mold, cut into your preferred shapes and place on a baking sheet covered with tin foil
9, bear oven set 180 degrees, bake for 30 minutes (can be preheated 10 minutes in advance)
10: Put it into the bottom of the oven for baking, observe the coloring of the biscuits in the last 5 minutes, and cover the tin foil if necessary
11: Take out the baked biscuits and dry them, and sprinkle a thin layer of powdered sugar on the surface of the hollow part of the biscuits
12, round biscuit part of the spread liked, two parts can be assembled
<h2>Tips</h2>
Recipe from: Fruit Fruit
<h2>Nutritional benefits of butter</h2>
Health and longevity anti-aging, blood activation, stasis, antibacterial and anti-inflammatory effects.
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