The Paper's senior reporter Zhu Yiyi
Ah Hua Tian booth The pictures in this article are taken by the surging news reporter Zhu Yiyi
On the morning of November 7, in the food and agricultural products exhibition area of the Expo, an orange-red booth attracted many visitors.
It turned out to be the childhood memories of many people, Ah Hua Tian is actually a Swiss brand, in 1993 into the Chinese market, with China's first new products again surprise debut at the Expo, but also in the scene for consumers to taste, vision, fun interaction and other multiple upgrade experience.
At this year's Expo, a small train from Switzerland to China appeared at the Ah Hua Tian booth, representing the introduction of nutrition and delicious food to China. This time, Ah Hua Tian brought two new products to the exhibition, namely the classic high wheat malt cocoa powder and the Ah Hua Tian cool crisp mood sandwich biscuits, on the basis of inheriting the classic malt cocoa flavor, to create a delicious new product for young Chinese consumers who pursue a personalized life.
The classic high-malt cocoa powder continues the original direction and formula of the Swiss Ah huatian series of products, selecting imported high-quality raw materials, malt essence up to 65%, and also rich in 7 vitamins and 5 minerals.
This high-end line product is not only a classic return, but also a delicious and nutritious product provided by AhHuatian in response to market demand.
The listing of Ah Hua Tian Cool Crisp Mood Sandwich Cookie marks Ah Hua Tian's official entry into the leisure snack track, providing young consumers with more opportunities to experience Ah Hua Tian's unique and delicious food.
In order to highlight the unique malt cocoa flavor of Ahuatian, the malt cocoa sauce stuffed in the Ahuatian Cool Crisp Mood Sandwich Biscuit accounts for nearly 30%, and the crust is thin and crisp.
Editor-in-Charge: Xu Xiaoyang