The weather is cold in winter, and it will be cold after making small stir-fries for a while, and it will not last long. Most of the winter dishes have a feeling of big fish and big meat, either stew or cooking, eating warm and delicious is very nutritious. To say that today's main ingredient is chayote, chayote is very delicious, suitable for most people's taste, its taste is sweet, the taste is soft, after cooking very much rice! Can be boiled soup, stir-fried, braised cold mix, fresh and refreshing, people can not get tired of eating.
Chayote is varied but there are always a few things, is what you like the taste, chayote stir-fry is its sweet taste, fried meat slices have the taste of meat in it. If it is a cooking dish, I think it is the most suitable for winter and the most suitable method for chayote. Chayote itself has a lot of juice, the taste is as sweet as the fruit, the most suitable is to burn the ribs.
Chayote roasted ribs", the method is quite simple, the table is robbed madly, the whole family loves to eat. This dish is very simple and delicious, especially when the second dish is hot. Chayote melon will be very flavorful, eat mixed with it to eat together, really delicious and under the rice, will not dry choke, but the more you eat the more delicious, like it is not OK.
【Chayote roasted pork ribs】
Ingredients to be prepared: 3 chayote melons, 400 grams of ribs, 1 ginger, 3 millet spicy, 2 tablespoons of watercress paste.
【Start making】The first step is to prepare all the above ingredients, then wash the fresh ribs you bought, then peel the chayote, wash it and cut it into small cubes. Wash the ginger and crush it, wash the millet spicy and cut it well; (quietly tell you that the chayote is really delicious, and advise you to burn more)
The second step, then take a wok, wash the wok and then put it into a large pot of water to boil, put the washed ribs into the pot and pick up the water. (This step can also be replaced by frying the ribs directly in the frying pan)
Step 3: Wash the wok and heat it, put the appropriate amount of vegetable oil in the pot and heat it to 70%, scoop in the bean paste and add ginger to fry the aroma. Then put in the ribs and stir-fry evenly, chayote into the pot and stir-fry evenly; (the reason why the chayote is cooked so quickly is to make it cook faster, and the soft rotten taste is even better)
The fourth step, will then add an appropriate amount of water, the water level is just submerged in the ribs, boil on high heat, turn to low heat, and cook for 20 minutes. Burn until the chayote is pierced with chopsticks, add salt, MSG, and turn the pot well.
Chayote roasted ribs out of the pot, pork ribs are soft and rotten, chayote melon is sweet and soft, melt in the mouth, delicious and under the rice, the family does not eat enough. You can try it too.