Danba County is located in the eastern part of Ganzi Tibetan Autonomous Prefecture, is the eastern gate of Ganzi Prefecture, and the establishment of the county system can be traced back to before the Warring States, which can be said to have a long history. As a key forest area in the southwest region, Danba County has beautiful scenery, not only enjoying the reputation of "China's most beautiful village", "China's famous historical and cultural village", "China's landscape village", etc., but also taking tourism image brands such as "Gudi, Tibetan Village ▪ Beauty Valley", "Dongnuguo Ancient Capital", "Dadu RiverSide First City", "Natural Geoscience Museum" and other tourism image brands as local unique synonyms.
Entering Danba, the famous Jiaju Tibetan Village, Murdo Sacred Mountain, Middle Road Sarcophagus Tomb Group, Mosca Gesar stone carvings all touch the hearts of tourists, "natural bonsai", Dangling scenery, set snow mountains, forests, haizi, hot springs, meadows in one; Murdo Sacred Mountain, Nashan, water, forest, cliff, cave 108 holy scenery in one furnace, enjoy the perfect scenery, and delicious specialties are waiting for everyone.
Apples, pears, peppercorns, walnuts, eucommia, magnolia and matsutake mushrooms, morel mushrooms, yellow silk fungus, lion's head mushrooms, bigfoot mushrooms, fungus and dozens of other fruits, medicinal wild mushrooms and wild edible plants, as well as drooling bergamot ribs and stone bazi, not to mention that you have not eaten.
In view of the fact that Xiaobian is a "carnivore", likes to eat meat, plus friends who go to travel to replenish energy and eat more meat, Xiaobian today will introduce the two local specialties that stand out - bergamot ribs and stone bazi.
Bergamot ribs, hearing this name will have a bit of a Cantonese feeling, but Sichuan's bergamot ribs, the taste is also extraordinary. Just like the name of the dish, the special dish of bergamot ribs is shaped like bergamot, which is fragrant and tender to eat, delicious and delicious, and is the first dish that can be taken by guests.
It is not difficult to make this dish, and the ingredients that need to be prepared are ribs, lean pork, shrimp, duck eggs, fatty pork, as well as shiitake mushrooms, pineapple, and wheat flour.
The production step is divided into three steps, the first step is to cut the ribs and remove the meat, the rib branches are chopped into 5 cm long each branch with a knife, and then the pork ribs, lean meat and fat meat, shrimp meat, water chestnut, square fish, raw onions, red peppers, respectively, with a knife to cut and mix together, put on the cutting board with a knife to chop into mushrooms, add refined salt, monosodium glutamate, sesame oil, Sichuan pepper and mix well;
The second step is to use the meat on the rib branches by hand to knead 20 bergamots, dip a dry flour, and then compact the flour; the third step is to use the duck eggs, the duck eggs are opened, beaten into egg liquid, the bergamot-like ribs are dipped in duck egg liquid one by one, and then fried in warm oil until they are cooked.
When eaten, it is usually served with 2 plates of sweet sauce.
Then there's the stone bar. Just listening to this name, some people may not know what it is, in fact, it is also known as snow mountain silver carp, which is a fish that is more valuable than the Dadu River fish, and is a highland specialty.
Like living in the rushing river water of the stone, the front chest has suction cups can be tightly sucked on the stone, yellow, large slightly black, the size of about a two, the most about half a pound, the meat is extremely tender and delicious, only a bone, no fish bones, eat without worrying about being stuck.
This specialty meat tastes delicious, unlike farmed fish, there is no fishy taste, tourists who want to travel to Danba can try it, it is a good choice. However, the warm spring blossoms are indeed worth traveling, but we have to wait for the epidemic to pass, and then go to see the outside world, it will be better, these delicious, just use a small book to write it down for the time being.