Huaiyang cuisine, one of the eight major cuisines, has been on the state banquet, is a treasure of Chinese food culture, Huaiyang cuisine, originated from Yangzhou and Huai'an region, has a long history and a long history.
"Yang" and "Huai", the fusion of the two flavors, Yang cuisine is mainly aquatic products, pay attention to freshness, the taste is peaceful, Huai cuisine pays attention to the original taste, fresh and peaceful, the two are combined with each other, and the achievement of Huaiyang cuisine.
In the cooking process, the Huaiyang cuisine masters pursue the freshness of the ingredients themselves, rather than too much seasoning, and taste Huaiyang cuisine, the taste is usually fresh and slightly sweet, with a unique charm.
1. Fulin Huyuan
Fulin Huyuan is a garden-style restaurant, stepping into this restaurant, it is like crossing into the Jiangnan water town, rockery and flowing water, antique, every detail reveals a strong Jiangnan charm, people can't help but indulge.
The private rooms are all carefully designed and intimate, providing diners with a secluded dining environment, and to ensure your dining experience, the restaurant offers a telephone reservation service without waiting in line.
Boiled Yangzhou dried shreds with broth, the dried shreds are tender and smooth, the soup is mellow, the stewed lion's head is more tender meat, and the taste of Yangzhou fried rice is also a classic among the classics.
There are also shepherd's cabbage buns, which are simply delicious, the skin is soft, the filling is delicious, and the service of the waiter is also a highlight, they are professional and thoughtful, the whole process of smiling service, but also the whole process of careful care.
Second, Dongyi treasures
The restaurant of "Dongyi Zhenwei" provides private rooms of different sizes, a warm and clean environment, and just the right room temperature, which makes people feel comfortable. "Dongyi Zhenwei" is most proud of its Yangzhou fried rice.
Today, Master Xia has retreated into the background due to physical reasons, but his apprentices still adhere to this tradition.
Customers can not only taste the authentic "intangible cultural heritage fried rice", but also watch the whole process of fried rice, each process, each material, there is a special person to explain on the spot, understand the story of this food.
Yangzhou goose meat is tender and delicious, yellow eel roasted pork belly and Wensi tofu soup, and the hidden menu of the overlord lion head is a must-see, juicy and endless.
3. Yangzhou banquet
Yangzhou banquet, located on the bank of the Slender West Lake, antique environment, push the door in, as if through time and space, the simple decoration, melodious guzheng sound, people in the taste of food at the same time, can also be relaxed.
Yangzhou lion head must be ordered, the lion's head is carefully wrapped with cabbage leaves, the size is just right, a bite down, the tender meat juice overflows, the meat is soft but not falling apart, light with deliciousness.
Leek snail meat, leeks are crisp and tender and refreshing, selected snail meat, the salted old goose is buttery and bright, the texture is loose and tender, the old goose here is made of high-quality goose meat, fat but not greasy, fresh and salty.
After eating, you can take a stroll around the scenery, relax, take a walk along the Slender West Lake, between the lakes and mountains, and maybe you can also encounter a guzheng performance, which is an additional surprise prepared for tourists at the Yangzhou banquet.
Yangzhou banquet (no individual guests)Yangzhou banquet (no individual guests)
Fourth, the Gu family kitchen
The Gujia kitchen, with authentic dishes and elegant environment, is a secret stronghold for local diners, away from the hustle and bustle, and the clever partition design of the hall on the first floor provides a private dining space for diners.
Boiled dried shreds, tender taste and delicious soup, lion's head simmered until soft, Gu Jialiang eggplant, this is an eggplant mixed with various side dishes, rich in flavor, shrimp adds a bit of seafood deliciousness.
The goose meat is carefully cooked, the meat is particularly tender, the aroma is tangy, Yangzhou fried rice, delicious, salty, mellow, quite delicious, there are more Yangzhou locals who eat here.
5. Eat sesame pot
, "Eat Sesame Pot", a restaurant hidden in the deep alley, the location of the store is a little difficult to find, although the environment is not luxurious, but clean and tidy.
One of the signature dishes here is the mushroom smelly Dayuan, which tastes as its name suggests, smelly and fragrant, but also extremely delicious and evocative.
Lion's head, the method here is even more exquisite, the meat ball is very soft, almost melts in the mouth, the meat is firm but not greasy, and the soup with it is light and delicious.
Eat the golden silk pork", the classic braised pork, cooked just right, soft and glutinous, and the red dates spread at the bottom add a touch of sweetness to the meat.
"Eat dry silk pot", the soup is light but delicious, and Yangzhou fried rice has also achieved the ultimate here. The rice grains are distinct, the ingredients are rich, and it is oily but not greasy.
Sixth, Yi Yuan
Yiyuan Hotel, the luxury and grandeur of the decoration, the brilliant lighting, the tables are full, and the excitement is extraordinary. The waiters shuttled in and out, busy, and there was a little hustle and bustle in the hall, so it was recommended to book a private room.
The crab roe lion's head, the meat is fresh and tender, the soup is mellow, Yangzhou fried rice, the rice grains are distinct, the freshness of the shrimp, the salty aroma of the ham, the richness of the mushrooms and the freshness of the green beans are intertwined, and the golden grains and sea cucumbers can be seen.
The old goose in salt water, the texture is loose and tender, fat but not greasy, the garlic is soft, the selection is the big tail eel, which ensures the purity and freshness of the taste, the crystal meat, the meat skin is also tender and delicious, it looks particularly crystalline, and the vinegar is more fragrant.