The first time I knew about the dish of salt crispy chicken nuggets, I heard it from a program that introduced food, and that time was when Chenguang's stomach was empty, so the name of this salt crispy chicken nugget was deeply imprinted in Chenguang's brain.
Whenever I eat fried chicken fillet on the street or chicken rice flowers at KFC, Morning Light can't help but think of this salt crispy chicken nugget.
The empress dowager of the family always said that there are too many fried foods in Chenguang's cuisine, and Chenguang wants to say that after making this salty crispy chicken, it has not been fried food for a long time, so the friends who like to eat fried food and look at it and cherish it, I think in a long period of time will turn to baking and list dishes.
Okay, let's start making our salted crispy chicken nuggets today.
<h1 class="pgc-h-arrow-right" > list of ingredients</h1>
Chicken breast × 500 g
Marinade section
1/2 teaspoon of salt ×
White pepper × 1/2 teaspoon
Cooking wine × 2 scoops
1 scoop × light soy sauce
2 cloves of garlic puree ×
Batter part
Regular flour × 4 scoops
Sweet potato starch × 4 scoops
1/2 teaspoon of five-spice powder ×
8 scoops × water
<h1 class="pgc-h-arrow-right" > material description</h1>
Chicken breast: Morning Light only has chicken breast on hand, if you have boneless skinned chicken thigh meat, the taste will be better. Chicken breast is still a bit woody.
Garlic paste: If you do not have a special tool for pressing garlic paste, just use garlic mortar, Chinese should have one in every household, I don't know if there will be any southern friends who eat less garlic paste.
Ordinary flour: it is the most common and common flour, steamed bun steamed steamed steamed buns are suitable flour on the line, do not need to use high tendons, bottom tendons or dumpling flour these kinds of flour.
Sweet potato starch: also called sweet potato starch, do not use starch such as corn starch or other kinds of starch.
<h1 class="pgc-h-arrow-right" > production steps</h1>
1. First, let's process the chicken breast and cut the chicken breast into small pieces as shown in the picture. Then marinate the salt, white pepper, cooking wine, soy sauce, garlic paste and cut chicken breast for 20 minutes.
2. In the time of pickling, then mix the batter, the ordinary flour, sweet potato starch, edible salt, five-spice powder mixed into the water, stirred into a paste for later, the ratio of flour, starch and water is 1:1:2, can be adjusted according to their actual situation.
3. Wrap the marinated chicken breast with a layer of paste, you can also pour all the chicken breast into the batter to hang the paste, so that when the operation is fried later, it can save a lot of time.
4. Wrap the battered chicken breast in a layer of starch in sweet potato starch, if your chicken is relatively wet, you can shake it a few times, shake the excess starch on the chicken breast down a little, reduce the amount of falling into the oil pan.
5. After the oil temperature in the pan is heated to 60% heat, the chicken breast can be fried under the pan, in order to make the fried salt crispy chicken more crispy and delicious, we need to re-fry again, so the first time the chicken breast is fried until it starts to turn yellow slightly.
6. If the starch wrapped is too thick, the first time the salt crispy chicken nuggets will have some white surfaces, this is not un fried Oh, do not have to make these white all yellow, let it be fried in the pan, so that the chicken water will all be fried, it will lose a layer of taste.
7. After all the fried salt crispy chicken nuggets are cooled, heat the oil temperature to 80% heat, and then fry all the salt crispy chicken nuggets together, you can use a fence or colander to help flip the salt crispy chicken nuggets so that they can all be re-fried.
8. Put the salt crispy chicken nuggets on the plate after re-frying, sprinkle the pepper on it while it is hot and you can eat it, remember to sprinkle the pepper and salt while it is hot, so that the taste of the salt and pepper will be forced out by the heat of the salt crispy chicken. If you're a spicy friend, sprinkle some chili noodles on top.
Fried salted crispy chicken nuggets are paired with a bowl of white rice or a bottle of cold beer, so try it out and see if it tastes better than KFC chicken and rice?
As long as you remember the following points, you can guarantee that you will successfully fry this crispy and delicious salt crispy chicken nugget every time, the first point is to use sweet potato starch to make a batter; the second point is to wrap another layer of sweet potato starch before frying; the third point is that the batter should not feel too thin, remember: if you want to fry the crisp and delicious, don't be afraid of the batter as thin as water!