Speaking of fried chicken believe that everyone is not unfamiliar, the variety and taste of fried chicken is also a lot, today and share with you a salt crispy chicken method, salt crispy chicken is one of the common snacks in Taiwan, after high temperature frying the skin is very crispy, smells fragrant, is one of the favorite foods of many friends; making salt crispy chicken is generally with chicken leg meat or chicken breast, personally prefer chicken thigh meat, although the calorie itself is higher than chicken breast, but it is already fried food, only occasionally eat once, so it is recommended to choose chicken leg meat , it will be more tender and juicy, and the crust will be crispy;
Make salt crispy chicken want to be crispy and delicious, there are 2 indispensable secrets, the first is to add tofu milk when marinating, tofu milk has a comprehensive and delicious taste, but the salty taste is heavier, home tofu milk should be appropriate to put less salt, marinating time to take a little longer to be more flavorful, the second secret is fried powder, here the fried powder does not need to be like the previous need for starch, egg liquid, bread chaff trilogy, as long as the use of sweet potato powder, sweet potato powder is also called sweet potato starch or sweet potato starch, This starch is generally bought back with a little bit of granularity, these coarse particles wrapped in chicken thigh meat after frying, will become very crispy, like friends can try!
【Raw materials】3 chicken thighs, sweet potato powder to taste;
【Seasoning】Salt, soy sauce, cooking wine, sugar, tofu milk, pepper salt;
【Directions】
Prepare to clean the chicken thighs first cut the top, and then along the bones to remove the surrounding meat, salt crispy chicken can also be made with chicken breast, but with chicken thigh meat to make more tender and juicy, do not like the chicken skin can be removed;
Cut the chicken thigh meat into pieces;
Then marinate the chicken thigh, there is a very key skill when marinating, add a spoonful of soy sauce, a spoonful of cooking wine, half a spoonful of salt, a small spoonful of sugar to freshen, and then add a piece of tofu milk, tofu milk with rich flavor, this is one of the secrets of salt crispy chicken delicious, grasp and mix evenly, chicken thigh meat wants to taste, need to marinate for more than 3 hours, or refrigerate marinated overnight;
After the meat is marinated, you can see that the surface is dry and dry, at this time you need to beat an egg white, stir it evenly, not only can make the chicken thigh meat more tender and juicy, but also make the sticky powder more reliable;
Fried salt crispy chicken is made of granular sweet potato powder, sweet potato powder is sweet potato starch, fried out is that kind of surface grain, and with the ground melon powder fried out of the salt crispy chicken skin color will be more beautiful, will be more crispy, this is the salt crispy chicken delicious secret two;
Pour a part of the chicken thigh meat into it first, use chopsticks to pick it up and stir, wrap it up a few times, wrap it up and shake off the excess starch, put it aside for a while, the powder will stick more firmly;
Oil temperature 50% hot, down into the chicken nuggets, medium heat frying, fry for about 2 minutes, set the shape and fish out;
Then re-fry again, the oil temperature rises to 70% hot, pour the chicken nuggets into it, the high heat is about 30 seconds, the first time is to fry the chicken, the re-frying can make the skin more crispy, fish out you can feel its crispness;
Finally, sprinkle with pretzels while hot, and the crispy and juicy salted crispy chicken is ready, and you can dip it in some tomato sauce;
Summary of the preparation of salted crispy chicken:
1, sweet potato powder is sweet potato starch;
2. Chicken thighs are recommended to use chicken thighs or full chicken legs;
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