Salt crispy chicken is one of the common snacks in Taiwan and is a high-temperature fried food. Chicken thighs or chicken breasts are generally fried. The outside is crispy and tender on the inside, salty and delicious, and the taste is amazing.
Salt crispy chicken
Ingredients: Chicken breast, green onion, ginger, salt, allspice, corn starch, soy sauce, cooking oil
method:
1: Wash and cut the chicken breast into small pieces and put it into a bowl; wash and cut the green onion; cut the ginger into strips and set aside.
2: Add chopped chicken with shredded green onion and ginger, five-spice powder, soy sauce and salt and marinate for half an hour. Let the chicken marinate to taste.
3: Mix the corn starch with black pepper powder, put the marinated chicken into the corn starch, and make it evenly coated with a layer of starch for later.
4, pour an appropriate amount of cooking oil into the pot, when the oil temperature is 70% hot, put the chicken into the pan and fry until it is fixed; when the oil temperature continues to rise, put the chicken into the pot and fry until golden brown, fish out the oil control.
5: Sprinkle with paprika or salt and pepper at the end.
6, the outer crispy and tender salt crispy chicken is ready. I drooled when I smelled it.
Tips
1. If you want the chicken nuggets to eat more crisp, the step of re-frying cannot be saved.
2. Make salt crispy chicken generally with squash powder, there is no more at home, so use cornstarch instead, taste a bite is OK.