Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
author：The art of cooking bamboo shoots
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
As a food lover, bamboo shoots are not only home-cooked, but also involved in baking. Among the baking products, bamboo shoots like to make cakes the most, and there are always more than a dozen or twenty different flavors of cakes throughout the year.
Very early on, the bamboo shoots mentioned that the reason why I learn to bake is because I love to eat cakes, and the cakes on the market are particularly sweet, and now that I have a baby, I will study the cake suitable for the baby to eat more carefully, so I am out of control on the road of baking.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Summer is here, and this season is suitable for some refreshing non-greasy baking products, and the bamboo shoots plan to make a refreshing cake.
Bamboo shoot dad recently bought a few good teas, bamboo shoots secretly smoothed a bag of black tea, then make a black tea flavor sponge cake, the taste is refreshing, the tea is fragrant, and maybe you can eat a milk tea flavor. Specially made cupcake, convenient for children to eat, also very suitable for sharing, very suitable for hot summer days!
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Separate the egg whites from the egg whites into two anhydrous, oilless basins.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Add sugar to the egg whites and beat them with an electric whisk until the egg whites appear upright and the hooks are bent.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Add the yolks and whisk well with an electric whisk at low speed.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Black tea is ground in a blender to make it taste more delicate.
Sift low gluten flour and black tea into the egg batter.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Use a spatula to stir the powder with the cake batter to mix well.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Pour the milk and corn oil into a bowl and mix well until the water and oil are fused and set aside.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Mix a little batter with milk oil and stir well.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Pour the mixed batter into the original cake batter.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Quickly and thoroughly mix well with a spatula and the cake paste is done.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Prepare the cake cup mold, fill the cake paste into the mold, and fill it with eight points.
Cake batter can be packed into a framed bag for easy filling of the mold.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Place the cups in the middle of the preheated oven and bake at 145 degrees for 30 minutes.
The baking time and temperature are for reference only and are adjusted according to the temper of the oven.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
During the baking process, you can see the cake body slowly fluffing, and there are bursts of tea aroma wafting out.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Bake and let cool before serving.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Made cupcakes, one bite at a time, very pleasing, very suitable for children to eat yo ~ ~
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Black tea is added to the cake, the taste is light and not sweet, the taste is refreshing, suitable for all ages.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Tea leaves are good for black tea aroma and taste, depending on personal preference, green tea can also be.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Those who do not like black tea can directly brew a cup of black tea, and use black tea instead of milk, and the tea taste is stronger.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Those who like to drink milk tea can beat black tea into powder and add it to the milk to boil, and then use milk tea liquid instead of milk to add it after cooling, and the taste of milk tea is stronger.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Baked cakes can be stored at room temperature for 2 days, and if they can't finish eating, they can be sealed and stored in the refrigerator so as not to affect the taste.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
The perfect match between black tea and cake, the faint aroma of tea lingers on the tip of the nose, and every taste bud feels the rich and fragrant aroma of tea.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
On the palate it is soft and elastic.
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
The faint aroma of black tea is refreshing, do you really not take a sip?
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
Photo: Oh bamboo shoots
Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
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Black tea should no longer be brewed and drunk, and it will be made into the cake, refreshing and not sweet, and this summer is more with oh ingredient steps
