Whenever the children finish school, there are always several vendors selling snacks and snacks around the school gate. Stinky tofu taste is too rushed, fried chicken steak to eat more is not good, only this kind of bamboo tube rice dumplings two dollars a simple ingredient has no additives, the taste is soft and sticky sweet, children like to eat, parents do not mind spending money to buy. When huanghuang online shopping, I did not intend to browse to actually sell this kind of bamboo tube, simply order, let's make bamboo tube rice dumplings, go home and eat it!
The first time you use the bamboo tube, you need to wash it inside and out, then put all the bamboo tubes and accessories in the steamer, add water to the bamboo tube and boil for ten minutes, turn off the heat and simmer until it cools naturally and take it out to brush it again.
Glutinous rice and purple rice are mixed and washed and soaked for 4 hours according to the ratio of 10:1, I have no experience in doing it for the first time, I used a pound of glutinous rice and one or two purple rice, and found that there was too much soaked rice. I divided the rice into three parts, took one of them and made seven bamboo rice dumplings, and the 2 yuan glutinous rice was enough for the whole family to eat.
Use a spoon to pour glutinous rice into a bamboo tube and plug the mouth with a stopper. The water in the pressure cooker must not pass the bamboo tube, the top few bamboo tubes have a small part of the water, and some of the boiled glutinous rice is not too sticky.
Cover the lid with a pressure cooker and cook for 30 minutes, don't rush to take it out and wait for the rice dumplings, wait for the cooling, take it out and insert it with a bamboo skewer, gently push the rice dumplings out, the surface is dipped in a thin layer of sugar, and the fragrant and delicious bamboo tube rice dumplings are ready. Cold food bamboo tube rice dumplings are very elastic, now the weather is a little cold, warm rice dumplings taste good. This snack is so simple, there is no technical content, I only made one, the child does not need to be demonstrated by the mother to make it themselves.
The taste of bamboo tube rice dumplings has a faint fragrance like ordinary rice dumplings, next time you want to eat glutinous rice chicken, you don't have to find lotus leaves, eat bamboo tube glutinous rice chicken!
Tips:
You can accompany a variety of favorite ingredients, but the proportion of glutinous rice must be more, otherwise the stickiness is not enough
If you use an ordinary steamer to steam for 2 hours, the time is too short and the taste is not good.
After use, the bamboo tube should be soaked in cold water and brushed clean with a brush in time, which will not affect the next use.
Pay attention to yellow and yellow food, record home-cooked meals every day, share the harvest of planting vegetables, tell the life of fireworks, exchange food experience with you, look forward to your reply and comments, thank you for your attention and likes, we will see you in the next issue!
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