Truffle snow dragon beef ribs
raw material
150 grams of beef ribs, 50 grams of black truffle.
seasoning
10 grams of salt, 10 grams of sugar, 50 grams of boiling juice, 500 grams of water.
production
1. Wash the beef ribs and set aside.
2. After boiling the water, salt, sugar, boiling juice and chopped black truffle together, put down the beef ribs and cook for 90 minutes.
Spicy lemon juice scallops
Ingredient:
4 frozen scallops, 1 millet pepper, 5 grams of garlic, 5 grams of onion, 10 grams of lemon juice, 2 grams of coriander, 1 gram of salt, 1 gram of black pepper, 5 milliliters of olive oil, 1 milliliter of sesame oil, 2 grams of honey.
Method:
1. Defrost the frozen scallops at room temperature and absorb the moisture with kitchen paper.
2. Cut a strapping into 3 slices for later use.
3. Chop all the millet pepper, garlic, onion and coriander, and mix well with lemon juice, salt, black pepper, olive oil, sesame oil and honey.
4. Arrange the scallops on a plate and drizzle with the prepared sauce.
椒麻鸭tongue
Raw material:
100 grams of fresh duck tongue, 130 grams of dried eggs, 50 grams of shallots, 20 grams of Dahongpao peppercorns, 50 grams of sweet beans, 2 grams of ginger, 2 grams of green onions, 4 ml of cooking wine, 1 gram of monosodium glutamate, 1 gram of sugar, 2 ml of rattan pepper oil, appropriate amount of brine.
Production:
1. Wash the fresh duck tongue, remove the white clothes, marinate with ginger, green onions, and cooking wine for 2 hours, take it out after boiling water, put it into the brine pot and marinate it over low heat for 8 minutes, turn off the heat, soak for 20 minutes, remove and drain.
2. Soak the peppercorns, remove the seeds, remove the water and drain the water, add shallots and chop them into pepper sesame sauce;
3. Take a basin, put in 20 grams of pepper sesame sauce, monosodium glutamate, rattan pepper oil, sugar, add the marinated duck tongue and mix well, put it on the dried eggs, sprinkle sweet beans, and garnish it slightly.