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Source: Huishi
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On an early summer morning, the sun shines through the glass of the window and dappled on the kitchen tiles. In the kitchen full of life, almost every household cook is busy preparing breakfast. Breakfast every day is not only food, but also love and care for the family.
As a food blogger, you don't have to be in the kitchen every day like the cooks, but you still have to make breakfast. Today's breakfast is crispy brown sugar glutinous rice rolls. It is a traditional Chinese dim sum with a crispy outer skin and soft filling, sweet but not greasy, which is loved by men, women and children.
When making, we need to mix glutinous rice flour with warm water and sugar in a certain proportion, stir evenly and knead into a ball.
Then make a small amount of powder, form a cake shape, and put it in a non-stick pan where the oil is hot.
Beat repeatedly until golden brown on both sides.
Remove from the pan and sprinkle in some amount of powdered brown sugar and sesame seeds.
Then roll it up in the direction of the closing, and then cut it into small pieces, and a beautiful crispy brown sugar glutinous rice flour roll is born.
Finally, a few more tips:
- Water must be added sparingly and slowly.
- Spread the glutinous rice dough on the freshly fried side, which is not easy to stick to the spatula.
- Fry it for a while to make it crispy and fragrant.
Don't learn that I don't want to wash dishes in disposable boxes
Of course, no matter how hard you try, no matter how delicious the finished product is, this is made of glutinous rice flour, and we have to look at our own stomach to control the amount of production. Otherwise, it's not good to eat too much and be sealed in the toilet one by one. Again, don't be greedy for food, this refers to eating. The appearance is crispy, sweet but not greasy, and the production method of crispy brown sugar glutinous rice rolls loved by men, women and children is shared here.