In China's long-standing food culture, there is such a dish, which with its unique production technology and taste, has made countless diners fall in love with it, and at the same time, it has also discouraged many chefs because of its high difficulty - it is the famous dish of the palace. Today, I would like to share with you my experience of trying this traditional dish and show you the extraordinary charm of this traditional dish.
Three non-sticking, as the name suggests, means that the dish does not stick to the hands, plates, and teeth during the production process. It originated in the Qing Dynasty court and was a delicacy carefully developed by imperial chefs. This deceptively simple dish is actually a deep culinary skill.
The production process of three non-sticks
Ingredients: 3 egg yolks, 15g sugar, 40g potato starch, 125g water, 10ml oil
Steps:
1. Add 15g of sugar to three egg yolks and mix well.
2. Pour 40g of potato starch into 125g of water, stir well, then mix with egg yolk sugar solution and stir well.
3. Turn on low heat and heat the pan first. Heat the pan with cold oil, pour in the egg mixture, and start stirring while cooking, allowing the water to evaporate slowly.
4. Stir until the clumps begin to form, stirring in a circular motion, the speed should be fast, and the force should be high, until it forms a lump.
5. When you feel that you can't stir, pour in 10ml of oil and continue stirring until a lump is formed.
6. Use a brush dipped in oil to brush off the slag on the side, and then use the patting and stirring method to make the three non-sticks more Q bomb.
7. Finally, let the three do not stick in the pot to draw a circle, shape it, and remove it from the pot.
The first thing you feel when you taste the three sticks is its Q-bomb taste, as if dancing on the tip of your tongue. Subsequently, the sweet but not greasy taste slowly dissolves in the mouth, leaving people with an endless aftertaste.
Sannon is not only a dish, it is also a cultural inheritance. With every bite, you can feel the delicacy and sophistication of Chinese court food culture.
The three egg yolks are gorgeously transformed, and the taste is Q bomb, as if traveling through time and space, enjoying food in the court. Although it is difficult to make, the moment you taste the finished product, all the effort is worth it. If you're interested in traditional Chinese cuisine, challenge yourself to try your hand at making this dish and experience the culinary art of a royal chef!
Friends who like it can collect it and make it for their family when they have time. If you like this recipe, would you like to give it a thumbs up? Thank you for your attention and share different home-cooked food every day.
#晒晒我的今日美食#