Rice cooker is a must-have appliance in our home kitchen, in addition to the rice cooker can be used to stew rice, what kind of food can be made with a rice cooker? The advantage of using a rice cooker to cook food is that it retains the nutrients and flavor of the ingredients to the maximum. Since the rice cooker uses a constant temperature and slow cooking.
The ingredients are able to fully absorb the soup during the cooking process, and the taste is more delicious. At the same time, the tightness of the rice cooker also ensures the original taste of the ingredients, so that every bite of the food is full of rich aroma. Teach you 3 food recipes for rice cookers, the recipe is simple and trouble-free, so that you still want to eat after eating, let's take a look at what food practices are available:
【Rice Cooker Spiced Chicken】Ingredients: 1 three-yellow chicken, half an onion, appropriate amount of salt, 1 green onion, 1 piece of ginger, 2 tablespoons of oyster sauce, 1 tablespoon of braised soy sauce, 2 tablespoons of light soy sauce, half a tablespoon of sugar, 1 teaspoon of five-spice powder, 1 tablespoon of cooking wine,
Steps:
1. Clean up the chicken, remove the chicken lungs, and clean the abdominal cavity repeatedly, otherwise the chicken will have a fishy smell I use the three yellow chickens, which are not big, weighing about 3 pounds, and the size is just right, the chicken is too big, not easy to cook, and the rice cooker at home is not so big. Don't use old hens, it's not easy to cook.
2. Cut the onion into pieces, cut the green onion into sections, slice the ginger, put the oyster sauce, light soy sauce, braised soy sauce, cooking wine, five-spice powder, sugar, salt, and put them together in a bowl, stir well, so that the seasoning for marinating the chicken is ready. The soy sauce is made with braised soy sauce, which is good in color and bright red, and the chicken made with dark soy sauce is black in color.
3. Put the chicken on the plate, use a toothpick to prick the whole body of the chicken with a toothpick, especially the thick part of the meat, prick more, so that the chicken is easy to taste, I directly pinch 3 toothpicks by hand, so that it is faster.
4. Put the chicken in a basin, pour the seasoning of the marinated chicken, green onion and ginger slices on the chicken together, massage the chicken with both hands, rub the seasoning on the chicken, and rub it several times to let the chicken taste. The abdominal cavity is also smeared with seasoning, after all are wiped evenly, seal the mouth of the basin with plastic wrap, and put the basin in the refrigerator for 1-2 hours, so that the chicken will be better marinated and flavorful, during which the chicken will be turned over 1-2 times.
5. When the time comes, take out the pot of the marinated chicken, wipe the surface of the chicken with the marinated juice again, stuff the green onion and ginger slices, and the remaining juice into the belly of the chicken, stuff the chicken feet in the belly of the chicken, and pin the chicken head on the inside of the chicken wings, so that the image of the chicken will look better, spread the onion on the bottom layer of the rice cooker, and then put 2-3 slices of ginger, and put the marinated chicken on the onion.
6. Cover the pot, select the rice cooking function key, and cook a program, if the chicken is bigger, you can cook another rice program. In this way, a rice cooker with full color and flavor is ready.
【Mutton stewed rice】Ingredients: appropriate amount of rice, half a catty of mutton, 1 potato, half a carrot, half an onion, appropriate amount of oil and salt, 1 teaspoon of cumin powder, 2 slices of ginger, half a tablespoon of cooking wine, half a tablespoon of braised soy sauce, 2 tablespoons of light soy sauce, 1 teaspoon of white pepper, 1 teaspoon of cumin powder,
Steps:
1. Prepare the required materials, the best meat for mutton is the upper brain, loin, hind legs, and other parts of the meat, the meat quality is relatively tender. Peel and wash the potatoes and carrots.
2. Cut the mutton into dices, or cut into small pieces, not too big pieces, put the cut meat, put it in the container, add a little salt, cooking wine, cumin powder, white pepper powder to grasp well, marinate for 10 minutes, remove the fishy smell of the mutton, marinate into the flavor.
3. Dice the onion and carrot and mince the ginger. Cut the potatoes into cubes and put them in clean water to wash off the starch on the surface of the potatoes so that the potatoes do not oxidize and turn black.
4. Wash the rice, put it in the inner bowl of the rice cooker, add the same amount of water as the usual simmering rice, and set aside.
5. Heat oil in a wok, stir-fry with minced ginger, then stir-fry the mutton until the color turns white.
6. Drizzle in light soy sauce and teriyaki soy sauce and stir-fry the lamb to color.
7. Add diced potatoes, carrots and onions, stir-fry for 1-2 minutes, add salt, stir-fry evenly, and turn off the heat.
8. Pour the fried ingredients into the rice cooker, spread them flat on top of the rice, do not stir, and close the lid of the rice cooker.
9. Plug in the power supply, click the [Function Button], select the [Quick Rice] function, click the [Start Button], the rice cooker will start working, and the cooking time will be about 30 minutes. Ordinary rice cookers can directly select the rice braising function.
10. When the time is up, do not open the lid of the pot, simmer for 15 minutes, after the time, open the lid of the pot, stir evenly with a rice spatula, and a pot of fragrant mutton stewed rice is ready.
【Spiced Tea Eggs】Ingredients required: appropriate amount of eggs, 1 small bag of Tieguanyin tea, salt, more than a dozen peppercorns, 3 star anise, 1 section of cinnamon, 3 slices of ginger, 2 tablespoons of braised soy sauce, 2 tablespoons of light soy sauce, a few pieces of rock sugar, 5 dried chili peppers,
Steps:
1. First of all, wash the surface of the eggs, add water to the rice cooker, put the eggs into the pot, the water should be submerged over the eggs, boil the water, and cook over low heat for 7-8 minutes.
2. Take out the eggs and put them in cold water to cool down quickly, so that the eggs are easy to peel, and then, use a spoon to knock out the cracks in the egg shell, so that the eggs are easy to taste.
3. Prepare the required seasoning, I use Tieguanyin tea for tea, which belongs to the green tea category, which has a natural orchid fragrance after cooking, and the taste is pure and strong, and the aroma is rich and persistent.
4. Re-add water to the rice cooker, add salt, Sichuan pepper, star anise, cinnamon, bay leaves, ginger slices, dried chili peppers, stir well, bring to a boil and then pour in dark soy sauce, add braised soy sauce, light soy sauce, rock sugar, wait until the rock sugar is completely melted, put the eggs that have been cracked into the pot, boil, and cook for 20 minutes.
5. During the period, flip the tea eggs several times to make the eggs evenly flavored, after the time, turn off the power of the rice cooker, don't be in a hurry to take out the tea eggs, let the eggs soak in the soup for two hours to taste, so that the tea eggs will be more flavorful, like a stronger taste, soak the eggs in the soup for a night to be more flavorful. In this way, the tea eggs are particularly flavorful inside and out.
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