When it comes to sauce-flavored liquor, the first thing that comes to everyone's mind must be Moutai, after all, it is the "leader" of sauce-flavored liquor. But you know what? In the liquor rivers and lakes, there are several sauce-flavored liquors whose prices are higher than those of Moutai, which can be called "liquor aristocrats". Today, let's take a look at these "aristocrats" and see what they are so special!
Lang wine - red luck lang
Reference price: 3500
Langjiu, as a well-known brand of Chinese soy sauce liquor, has always been known for its unique brewing process and taste. And Hongyunlang, as the top work in the Langjiu series, is even more expensive. The brewing process of Hongyunlang is very particular, using high-quality sorghum as raw materials, and it takes several years to brew after many processes such as cooking, fermentation, and wine extraction. The taste of Hongyunlang is mellow, the aftertaste is long, the fragrance lasts for a long time in the empty cup, and every drop embodies the painstaking efforts and wisdom of the winemaker.
Liquor – Cellaring 30
Reference price: 5800
Xijiu, as another bright pearl in the liquor industry on the banks of the Chishui River, has always had a good quality and reputation. And Cellar 30, as the top wine in the Xijiu series, is even more eye-catching. Cellar 30 is made of high-quality sorghum, and after 30 years of cellar aging, the wine is more mellow and full-bodied, and the taste is more delicate and soft. Each bottle of cellar 30 is the precipitation of time and the convergence of essence, and it is a precious collection for liquor lovers.
Roushu—Seiyūrō
Reference price: 8200
Qingyunlang, as another top liquor in the Langjiu series, has also attracted much attention. The brewing process of Qingyunlang is very particular, using high-quality water sources and high-quality sorghum from the high mountains as raw materials, and after many times of careful brewing and Tianbao cave storage, it has formed its unique taste and flavor. The taste of Qingyunlang is mellow, soft and delicate, with a long aftertaste and endless aftertaste. Each bottle of Qingyunlang is the brainchild of the winemakers and is a treasure in liquor.
Each of these sauce-flavored liquors, which are more expensive than Moutai, has a unique brewing process and taste, and every drop embodies the painstaking efforts and wisdom of the winemakers. Although they are expensive, they are priceless for liquor lovers.
Of course, friends who are good wine, while enjoying fine wine, should also consume rationally, do not blindly pursue the price, but choose the most suitable for themselves according to their own taste and economic strength!