Text | Wood coconut
Edit | Wood coconut
Preface
The so-called "poor travel" is actually an economical and cost-effective way to experience the clearest and most attractive scenery in the most simple way and at the lowest cost.
The following cities are suitable for poor travel in China, the local consumption is not high, but you can feel the chic scenery and taste the local specialties, how many have you been to?
Libo, Guizhou
Libo, the most famous is probably the small seven-hole scenic spot, the seven-hole bridge body is covered with thick moss, the two sides are shaded by green trees, the water is murmuring under the bridge, and the whole scenery is like a beautiful landscape painting. The Seven Holes Bridge is not only an ancient bridge with a long history, but also an ideal place for tourists to take pictures, and its tranquil and distant atmosphere gives people a sense of returning to basics.
In the small seven-hole scenic area, the 68-level falling waterfall is a highlight. This section of the waterfall is spread over a long and narrow stream, creating a continuous 68-level drop.
Each level of water has its own characteristics, the waterfall rushes straight down, the sound of the water roars, like a silver training belt shuttles through the green trees, the scene is spectacular.
In Libo, there are many Yao villages, most of which are located in the mountains, and the dwellings are built along the mountains, most of which are wooden structures, and have strong ethnic characteristics. Walking through the village, you can see the villagers wearing traditional costumes and doing their daily work, showing the original way of life.
The Buyi are one of the main ethnic minorities in Guizhou, and their villages also have a unique charm. Most of the Buyi villages are located by the river or at the foot of the mountain, the houses are made of stone and wood as the main building materials, there are many ancient stone bridges and stone mills in the villages, and a large number of traditional buildings and living customs have been preserved.
Libo sour soup fish is one of the local signature dishes. This dish is made with fresh fish as the main ingredient and is served in a sour soup that is unique to the region. Chicken stew in a dustpan is a traditional Miao delicacy in Libo. It is made of local free-range chicken, with a variety of Chinese herbs and spices, and stewed in a dustpan.
Sticky rice is a traditional delicacy of the Buyi people. In Libo, glutinous rice is usually steamed in a bamboo tube, and the rice grains are crystal clear, fragrant and delicious.
Stir-fried pork with sour bamboo shoots is a classic home-cooked dish. The sour bamboo shoots are pickled for a sour and refreshing taste, and are stir-fried with lean meat, which is delicious and very appetizing.
Lijiang, Yunnan
The old town of Lijiang, surrounded by mountains and rivers, surrounded by mountains and rivers, is dominated by the traditional wooden structure of the Naxi people, which is antique and unique. The square street in the city is the center of the ancient city, with stone roads, ancient teahouses, and shops, and tourists weaving throughout, making it the best place to experience the style of the ancient city.
The old town of Lijiang has a strong atmosphere of life. In the early morning, the ancient city is quiet and peaceful, the streets are rarely inhabited, and as the sun rises and the number of tourists gradually increases, the ancient city begins to come alive.
At night, the bars and restaurants of the old city are lit up and the music is loud and cheerful. The residents are warm and welcoming, and many shopkeepers talk to visitors and tell them about the local area.
Most of the residents of Lijiang are bold, straightforward and hospitable. The locals are passionate about life, good at enjoying the beauty of life, and like to party, sing, and dance, and this attitude to life is also infectious to every tourist who comes here.
Lugu Lake, the lake water is crystal clear, the lake surface is calm as a mirror, surrounded by mountains, the scenery is picturesque. There are several islands in the lake, the largest of which is Rig Island, which is frequented by tourists. The sunrise and sunset of Lugu Lake are stunning, especially in the early morning and dusk, when the lake takes on a variety of colors under the sunlight, like a fairyland.
Yunnan also has many special delicacies, roasted bait blocks, made of glutinous rice flour, shaped like large pieces of rice cakes. Bake the bait until the skin is crispy, then cut it and sandwich sweet sauce, hot sauce, chopped green onion and other seasonings inside, which is rich in taste, crispy on the outside and soft on the inside.
Ear silk is a cold salad made from black fungus. The black fungus is cut into thin strips and served with seasonings such as onions, garlic, and chili peppers, making it a delicious, refreshing and delicious dish in summer.
Panax notoginseng chicken is a medicinal dish in Yunnan, which is stewed with notoginseng and chicken, which is both delicious and nourishing. Panax notoginseng is a kind of Chinese herbal medicine, which has the effect of invigorating blood and removing blood stasis, and is boiled with chicken, the soup is fresh and tender, and the nutrition is rich.
Wild mushroom hot pot is a local specialty. A variety of fresh wild mushrooms, such as chicken fir mushrooms, porcini mushrooms, matsutake mushrooms, etc., are boiled together with chicken broth or bone broth, and the mushroom aroma is overflowing, and the taste is delicious and unique.
南浔古镇
Nanxun Ancient Town, the river in the town is vertical and horizontal, and the ancient bridges and ancient roads are dense. Walking along the stone roads of the ancient town, you can see the ancient houses with white walls and tiles built along the river, each with a history of hundreds of years. The alleys paved with bluestone slabs meander and meander, the river water is crystal clear, and the ancient trees are shady, making people feel as if they have traveled to the quiet Jiangnan picture scroll of the years.
Nanxun ancient town is like spring in all seasons, spring, summer, autumn and winter have their own characteristics. In spring, the peach and willow are green, the flowers are fragrant and the birds are singing, the inside and outside of the ancient town are full of vitality, and in the summer, the green shade covers the sun, the river breeze is cool, and tourists can enjoy the cool scenery by the river.
In autumn, the forests are dyed, and the fallen leaves flying on the eaves reflect the river; In winter, it is quiet and quiet, with occasional smoke and rain, which shows the charm of the south of the Yangtze River in the ancient town. No matter when you visit, you can feel the charm and charming scenery of Yanyu Jiangnan.
The pace of life in Nanxun Ancient Town is quiet and leisurely, and the residents are mainly engaged in fishing and handicrafts. In the early morning, the fishermen cast their nets to catch fish, which is full of industriousness and the taste of life.
During the day, small traders and vendors open their doors in the old streets, selling local specialties and handicrafts. In the evening, the teahouses and taverns of the ancient town begin to come alive, with residents and tourists gathering to drink tea and chat, and exchange stories and legends of the ancient town.
The tranquility and beauty of Nanxun Ancient Town helps visitors relax and purify their minds. Strolling on the bluestone pavement of the ancient town, listening to the melodious Jiangnan ancient music, and watching the river flow by, it seems that time has stood still.
Shaoxing liquor is a traditional delicacy in Huzhou City, known for its delicate taste and sweet taste. Fermented rice milk into liquor, and then accompanied by red dates, osmanthus and other ingredients, it is nutritious and sweet, and is a must-have dessert for locals at festivals or family dinners.
Nanxun osmanthus cake, glutinous rice flour after steaming, mixed with osmanthus flavor and sugar, has a unique osmanthus fragrance and soft glutinous taste, is an ideal snack for tourists when strolling in the ancient town.
Huzhou City is close to Jiaxing, so it has also been affected by Jiaxing drunken crabs. Jiaxing drunken crab is made of male crab as raw material, marinated with rice wine and a variety of spices. The crab meat is delicious, fat and delicious, the crab roe is abundant, the entrance is mellow and fragrant, it is a delicacy of Huzhou residents in autumn and winter.
Weihai, Shandong
Weihai Torch 8th Street is close to the sea, with a magnificent coastline and crystal clear waters. During the day, visitors can take a walk along the seashore, feel the sea breeze, look out at the waves in the distance, and enjoy the cosy atmosphere of a seaside holiday. At night, the brightly lit Torch Eighth Street resembles a shining coastline, and the lights are reflected on the sea, making the unique seaside night view refreshing.
Weihai Torch 8th Street is known for its vibrant and casual atmosphere. The neon lights and open-air bars on both sides of the street are bustling with activity, and visitors can enjoy a delicious meal at the seaside restaurant or take a stroll on the beach and feel the cool sea breeze at night.
Weihai fried rice noodles are one of the most popular traditional local delicacies. The delicate rice noodles are selected, fresh seafood, lean meat slices and various seasonal vegetables are added, and they are fried quickly, the taste is fragrant and glutinous, the taste is delicious, and it has a strong marine flavor and unique local characteristics.
Weihai is rich in seafood, so seafood porridge has become a common choice for breakfast or afternoon tea among locals. Fresh seafood is boiled with rice, seasoned with the right amount of seasonings and vegetables, and boiled into a rich seafood porridge. This congee soup is fragrant and nutritious, making it especially suitable for the cold winter months.
Braised hairtail, fresh hairtail, after marinating, into the pot to brise, add the secret braised sauce, burn until flavorful, the hairtail meat is fresh and tender, the juice is thick and delicious. This dish is not only a common dish for local family dinners, but also a great dish for banquets.
In Weihai's seaside night markets and city streets, you can often see all kinds of barbecue stalls. Kebabs, grilled fish, grilled clams, etc. are snacks often enjoyed by Weihai people. Fresh seafood is simply processed and grilled, especially on summer seaside evenings, and the smell of flue-cured smoke is particularly tempting.
epilogue
Budget travel is not only a way to travel, but also a way to experience life and culture. Choose a place that suits you, immerse yourself in local life, and discover the stories and uniqueness behind it that will become cherished memories of your trip.