Friends who like to eat claws must not miss this practice, make a pot of flowers and eat it on the weekend, not to mention how happy it is~
Auntie said that her recipe is more than enough to learn to use it to open a store!
I don't hide it anymore, share it with everyone, hurry up and collect the code to live and do it, and ensure that you don't squeak when you eat one!
Prepare the ingredients
- 2 pounds of duck claws
- Appropriate amount of green onion, ginger and garlic
- Sauce: 200 grams of light soy sauce, 120 grams of aged vinegar, 60 grams of oyster sauce, 45 grams of rock sugar, 120 grams of pickled pepper and pickled pepper water, 350 grams of cool white boil, appropriate amount of red pepper and garlic slices.
Tips:
If there is a very fresh taste at home, it will be better than light soy sauce~
The longer you soak, the more flavorful it is, or you can cut the duck paws in half to absorb the flavor faster.
Remember to wash and disinfect the container with duck feet in advance, so that it can be stored for a longer time~
The pickled duck claws that come out of this way really don't even want to let go of the bones, and the whole family likes to eat them!
The self-made ones are more hygienic, the food is more assured, and the taste is not inferior to the ones sold outside!
Source: Yuanyuan's Food Diary