In summer, you have to eat mango ice and drink mango hand-cranked drinks! But why can't you make the taste of selling outside at home? The all-purpose sauce that the store does not spread is taught to you today to make it with 4 simple ingredients, whether you eat ice or sparkling water at home, to ensure that the flavor is upgraded!
Material:
Fructose 380 grams
Lemon juice 40 grams
Mango puree 150g
Water 180 grams
Sparkling water 1 bottle
1 bowl of shaved ice
Method:
1. Put water in the pot and turn on the heat, then pour in the fructose syrup and mix well.
Tips: You can use corn syrup for Korean cuisine or commercially available fructose, and if you want to use granulated sugar, add about 50 grams of water. It is not recommended to use brown sugar, as it will rob the flavor of mango.
2. Then pour in the mango puree, bring to a boil and add lemon juice.
Tips: If you use earth mango, the aroma is stronger.
3. Stir constantly until the aroma wafts out and becomes thick.
Tips: Refrigerated for about 3 months, suitable with shaved ice or sparkling water.