Cabbage, also known as cabbage, is one of the common vegetables in our daily life. It has a crisp taste and is rich in nutrients, rich in vitamin C, dietary fiber and other nutrients. The shredded cold cabbage is a delicious dish made by cutting the cabbage into thin strips and matching it with various seasonings.
The process of making shredded coleslaw is not complicated. First we need to wash the cabbage and cut it into thin strips. Next, it's time to make the sauce. We can choose the seasoning that suits us according to our personal taste, and finally pour the prepared seasoning into the shredded cabbage and mix well. Let's take a look at how to make it!
——[Cold cabbage shreds]——
[Ingredients]: 1 cabbage
[Seasoning]: 3-4 cloves of garlic, 2 spicy millet, 2 dried chilies, 1 coriander, 1 tablespoon of salt, 1 tablespoon of chili noodles, 1 tablespoon of white sesame seeds, 2 tablespoons of light soy sauce, a little sugar, 1 tablespoon of fresh matsutake mushrooms, 1 tablespoon of balsamic vinegar
——Production method and steps——
[Step 1]: Put the cabbage leaves separately and put them in a pot, add a spoonful of salt and soak for 10 minutes.
[Step 2]: After soaking the cabbage, clean it, drain the water, change the knife to cut off the rod inside, then change the knife to cut it into shreds and put it in a large bowl, put in a spoonful of salt, grasp and mix evenly and marinate for 10 minutes.
[Step 2]: Crush the garlic and chop it into minced garlic, cut the millet into horse ears and cut the coriander into inch segments, and put it on a plate for later use.
[Step 3]: Squeeze out the pickled cabbage by hand, shake it off and put it in a large bowl for later use.
[Step 4]: Then put the minced garlic into the cabbage, put in the prepared dried chili pepper segments and millet spicy, and at the same time put in a spoonful of white sesame seeds and a spoonful of chili noodles, stir it, add a spoonful of hot oil, and stimulate the fragrance of the seasoning.
[Step 5]: Then add coriander, 2 tablespoons of light soy sauce, a little sugar, 1 tablespoon of matsutake mushroom, and 1 tablespoon of balsamic vinegar.
[Step 6]: Then grasp and mix evenly with your hands, put it on a plate and serve it to eat!
This simple method of "cold cabbage shreds" is made, the finished cabbage shreds are crisp and tender, the taste is sour and spicy and slightly sweet, and it tastes particularly refreshing, especially in the summer now, come to a plate, it is very good to eat, not to mention how enjoyable it is.
It can be said that in the hot summer, this "cold cabbage shredded" can not only relieve the heat and appetize, but also meet people's pursuit of food, that is, pay attention to these small details when making.
——Make small details——
(1) Since this dish is mixed raw, the cabbage should be soaked in salt water, which can well remove pesticide residues and insect eggs, and it is also clean and hygienic to eat.
(2) After the cabbage is soaked, clean it and control the water to dry, and cut off the rod, the rod will affect the taste, because it is a raw mix, so the cabbage is cut as thin as possible, so that the taste is good and easy to taste.
(3) The shredded cabbage should be salted to marinate the moisture of the cabbage, which can remove the jerky taste, and the taste will be better after pickling, and the cabbage will not be out of soup after mixing. But don't put too much salt to prevent it from being too salty.
(4) After the cabbage is pickled, the water should be squeezed dry, the seasoning should be put into the shredded cabbage, and the lid should be covered and simmered for 1 minute after pouring in hot oil, so that the aroma of the seasoning will be completely integrated into the shredded cabbage.
In short, shredded cabbage salad is a refreshing and delicious summer dish. Whether homemade at home or tasted in a restaurant, it brings a refreshing and delicious flavor to people. During this hot season, try this delicacy.
The seasoning matsutake fresh in the article, many people may not know what it is, here to give you a popular science, matsutake fresh is a compound seasoning, the main ingredient in it is to use matsutake mushrooms, shiitake mushrooms, lion's mane mushrooms, king oyster mushrooms and other mushrooms to make compound seasonings, usually we stir-fry, stew, boil soup, put a spoonful of matsutake mushroom fresh taste is very delicious, you don't need to put chicken essence, monosodium glutamate.
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