I cook every day, and there are always times when I don't know what to cook and eat.
I'll take a sample today, the mushroom and chicken rice is simple and delicious, and it is still very good.
You basically have chicken thighs at home, and the supermarket downstairs is also very easy to buy.
Although the boneless step can be a little more troublesome, the texture of the chicken thigh is much more tender than that of directly using chicken breast pieces.
You don't pick dried or fresh shiitake mushrooms, you really can't find them, hazel mushrooms, mouth mushrooms, and king oyster mushrooms can also be used instead.
Simple ingredients, simple seasonings, flipped in the pot is very flavorful.
There are meat and vegetarian dishes, which are so suitable for cooking!
- Chicken rice with shiitake mushrooms -
· Reference age ·
Babies over 15 months old who are not allergic to ingredients
· Ingredient Preparation ·
1 large chicken thigh
3 shiitake mushrooms / 1 bowl of rice
Excipients: soy sauce, vegetarian oyster sauce, water starch, chopped green onion, ginger slices
The above ingredients are only representative of the production amount
It does not represent a meal for your baby
· Procedure ·
01
The big chicken thighs I bought home were cleaned first, and the bones were cut off from the kitchen and cut into small pieces for later use. If you still need to lose fat, the chicken skin can also be removed.
02
I recently got a new trick to get rid of the fish, after spraying oil in the non-stick pan, first put the ginger slices in and stir-fry, then add the chicken thighs to fry the fat.
03
Today's recipe is relatively simple to season. 1 tablespoon of soy sauce and 1 tablespoon of vegetarian oyster sauce, stir-fry evenly.
04
The blanched diced shiitake mushrooms can also be put into the pot at this time, add the water that has not passed the bottom of the pot, you can cover the lid and simmer, and wait until about 10 minutes.
05
I don't need to say anything about the ratio of water starch, it's almost 1:5 and pour it in.
06
When the mushroom chicken soup is thick in the pot, it is ready to come out of the pot. Spread it directly on the rice, sprinkle some chopped green onions to decorate, and the taste and appearance are all there.
07
Today's mushroom and chicken rice is a very easy home-cooked dish, and I make it for my children every once in a while.
Shiitake mushrooms and leg meat are absolutely unmistakable rice partners, mixed with thick soup and mixed together, my son can eat 2 bowls of rice!
Normally, when I make this dish, I don't need to stir-fry other vegetables.
Things like carrots, children don't usually like to eat, but they don't pick them here.
Blanch the lettuce, rape, and baby cabbage directly in water, mixed with a piece of bibimbap, and children of any age can eat it deliciously!