1
City environment Main and secondary roads and back streets, alleys, public toilets, garbage transfer stations
Road cleaning and cleaning rules in place
Sanitation workers wear uniform work clothes, and garbage is cleaned and transported in a timely manner.
Road facilities
The pavement is flat and intact; The appearance of the peel box is clean; The sewer is drained.
City facades
There is no "six chaos" phenomenon; Outdoor advertising and plaque setting specifications.
The green belt is maintained and cleaned in place
The green belt is free of garbage piles, overgrown weeds and bare loess.
Public toilets
There should be eye-catching and standardized signs and signs, and the surrounding norms should set up rodenticide bait stations and fly traps; The floor of the public toilet is clean and odorless; There is a sanitation and cleaning system, and there are special personnel to manage; There are non-smoking signs, hand sanitizers; The sinks, toilets, and squatting positions are clean and tidy, and the water and water facilities are in good condition.
Garbage transfer station
The inside and outside of the site are clean and tidy, free of scattered garbage and sewage, and free of landfill leachate; Specifying the setting up of rodent poison bait stations and fly traps around the perimeter; Garbage transport vehicles are airtight and tidy.
2
Old residential areas and urban villages, and urban-rural interfaces
Road facilities and cleaning are in place
The road is hardened and smooth, without potholes, stagnant water and bare soil, and the cleaning is in place.
No "Ten Chaos Phenomenon"
No messy graffiti, no messy hanging, no messy splashing, no messy parking, no messy building.
There is a health education bulletin board
There are health education bulletin boards at the entrances and exits of the community/village or in the green square, and the poster of "Healthy City" or "People and Health" is updated once a month. There is no "six chaos" phenomenon; Outdoor advertising and plaque setting specifications.
The green belt is maintained and cleaned in place
There is no large area of loess exposed in the green belt, and there is no scattered garbage and piles of sundries.
Garbage collection is sealed
The garbage cans are neatly placed, covered, the surface is clean and tidy, and there is no overflow of garbage, no scattered garbage around, no stagnant water, no leachate, etc.
Waste recycling station management standards
Neat, not dirty, no mosquitoes and flies breeding.
Mosquito and fly control
Turn over the pots and pour the tanks in place to remove the stagnant water breeding ground, and set up fly traps from March to November, one every 30-50 meters.
Rodent Control Facility Specifications
Rodentic poison bait stations should be laid along the hidden places along the wall, with rodenticides and warning signs, and one should be laid every 30-50 meters.
3
Farmers' Market
There are five announcements (best place to concentrate)
Sanitation management system, functional zoning plan, health education billboard, vegetable pesticide residue detection, non-smoking signs. Among them, the health education publicity column should be updated every month, the pesticide residue detection publicity should be updated every day, and there are non-smoking dissuasioners.
Specifications for rodent and fly prevention facilities
Indoor drainage pipes are equipped with anti-rodent nets, and the spacing or hole diameter should be less than 1cm; The doors and windows that communicate with the outside world are not damaged, the air conditioning holes should be blocked, and the exhaust fan should be added with iron screen; The food pantry has rat guards; Outdoor rodent poison bait station should be laid along the hidden place of the wall, with rodenticide and warning signs, and fly traps should be set up from March to November, with an average interval of 30-50 meters.
Zoning the city
Grain, vegetables, cooked food, fish, meat and other functional areas are reasonably divided, commodities are placed neatly and orderly, and no live poultry is sold.
Booth hygiene
The inside and outside are clean and tidy, the number of garbage cans is sufficient (one bucket per stall), and there is no operation outside the stall.
Food certification business
Food business booths should be certified to operate, and operators of directly imported food (such as cooked food) should publicize the health certificates of employees. The three prevention facilities for direct consumption of food are in place (dust-proof, fly-proof, and rodent-proof). Employees should wear work clothes, hats and masks, and have good personal hygiene.
The aquatic area has complete facilities
There are water and water facilities, and there is a slaughtering platform.
Garbage collection is sealed
The garbage cans in the garbage storage place are neatly placed, covered, the surface is clean and tidy, the garbage is not overflowing, there is no scattered garbage around, no stagnant water, no leachate, etc., and there is no breeding of mosquitoes and flies.
4
Catering units three small: small restaurants, delicatessen, food processing shops
There are five announcements in prominent positions
Business license and business license, quantitative and hierarchical management, health management system, employee health certificate, non-smoking label specification (including reporting telephone number 12345).
Specifications for rodent and fly prevention facilities
There is a fly curtain or air curtain at the door; The doors and windows that communicate with the outside world are not damaged, the air conditioning holes should be blocked, the exhaust fan is equipped with iron screens, and the sewers have anti-rat nets; The food pantry has rat guards. Fly killer lamps are set up indoors to achieve basically no flies. Direct food storage should have three prevention facilities (dust-proof, fly-proof, and rodent-proof).
sanitation
The internal and external environment is clean and tidy, and the personal hygiene of employees is good.
Garbage collection is sealed
The appearance of the garbage can at the garbage collection place is clean and tidy, with a lid, no overflow and leachate of garbage, and garbage is sorted well.
5
Public places five small: small hotels, beauty salons, dance halls, bathrooms, Internet cafes
Five announcements in conspicuous positions
Business license and business license, quantitative and hierarchical management, health management system, employee health certificate, non-smoking label specification (including reporting telephone number 12345). There are dissuasion personnel, and there are no cigarette butts, ashtrays, and smoke smell in the premises.
Disinfection and hygiene
The internal and external environment is clean and tidy, the hotel has disinfection facilities or disinfection rooms, and there are disinfection records; The barbershop has a special toolbox for people with skin diseases; The bathroom has a sign that reads "Persons with infectious skin diseases and venereal diseases are not allowed to bathe".
6
Construction sites Main and secondary roads and back alleys, public toilets, garbage transfer stations
Enclosure specifications
The implementation of closed management, the enclosure meets the requirements of the specification, which can be seen in health education or the creation of a healthy atmosphere.
Entrance and exit vehicle washing facilities
A vehicle washing facility is set up at the exit of the construction site, and the vehicles that leave the site are washed.
Waste management
Garbage sorting and collection, Nissan Nissin.
7
Medical institutions
Immunization clinics
The system is on the wall, the procedures are clear, and the settings and management are orderly.
Pre-screening triage
The installation and signage are obvious, there are medical staff on duty, dress code, health education and non-smoking signs can be seen.
Fever and intestinal clinics
Standardized settings, clear signs, and medical staff on duty.
Medical waste
Clearly marked and stored safely.
Mosquito and fly control
Turn over the pots and pour the tanks in place to remove the stagnant water breeding ground, and set up fly traps from March to November, one every 30-50 meters.
Rodent Control Facility Specifications
Rodentic poison bait stations should be laid along the hidden places along the wall, with rodenticides and warning signs, and one should be laid every 30-50 meters.
8
Tobacco control and non-smoking
No smoking signs
Tobacco control signs are standardized, with Chinese and English, complaint and report telephones, and the posting position is obvious.
Tobacco Control Supervisor
There should be a dedicated tobacco control supervisor to discourage illegal smokers, and the supervisor should wear a tobacco control armband.
Tobacco control advocacy
It is necessary to carry out targeted publicity and education on tobacco control.
Management of smoking areas
A. It must be set up outdoors, without walls and roofs;
B. Comply with fire safety requirements;
C. Set up obvious signs and guidance signs;
D. Delineate a clear scope;
E. Stay away from crowded areas and major pedestrian thoroughfares.