There is such an ingredient, which seems ordinary but contains an extraordinary secret, which is rice, the staple food of choice on the modern table, even if it is a pasta dish with the same wide audience, it is difficult to hide the style of rice.
On the dining table of thousands of households, rice is a silent backdrop, a gentle daily routine, but if we explore carefully, we will find that rice is not static, and there are countless appetizing treasures behind it.
When you walk into a small town in the south of the Yangtze River, on both sides of the quaint stone road, you will find a small shop that attracts pedestrians with its unique rice recipe.
It is not ordinary white rice, but it is simmered for a long time and the rice grains are full and oily, as if each grain is full of flavor, which is called "stewed rice", which is both a tradition and a precious food culture in the local area.
In a tropical country in Southeast Asia, rice is not only a staple food, but also the soul of mouth-watering delicacies, showing the potential for more delicious rice to exist.
coconut fragrant rice, fragrant; Chilli fried rice to stimulate the taste buds. Each bite brings out the soft and glutinous aroma of rice to the fullest, and each dish proves to the world how unpredictable and delicious rice can be.
In Japan, rice has also been given another familiar appearance – sushi. Carefully selected rice grains are cooked and combined with a variety of fresh seafood, delicate seasonings and fresh vegetables to make up this world-renowned delicacy.
Back in China, people also soak, grind, and ferment rice to make rice tofu, rice wine, and other foods. These foods represent the exploration of the in-depth use of rice, the inheritance and development of culture, and further make ordinary rice no longer ordinary, but full of color, flavor and flavor.
Every grain of rice, from the land to the table, every process it goes through is the most profound interpretation of healthy life, and it is also an inspiration for people how to cook the same rice into a variety of family delicacies.
If you are tired of rice day after day, you may wish to start your idea of discovering delicious food, and use the world's rice eating culture as inspiration to give new life to rice, and also give yourself three meals a day of healthy deliciousness and happiness!