Attention, I never dreamed that two eggs in the fungus would make a delicacy that you have never tasted before.
Stir it simply with chopsticks, the aroma is overflowing, it is a signature dish in a five-star hotel, the table must be ordered, a copy is sold for 58, and the cost of making it at home is less than 8 yuan, which is economical, nutritious and healthy. Next, let's follow the video to see how it is done.
First prepare a small handful of black fungus, you don't need too much, because it will expand after soaking, then pour a little more warm water into it, and then add a small spoon of sugar to it, stir it well, so that it quickly dissolves in water. Adding sugar can speed up the soaking time of the fungus, and then put a plate on top of it, which can further shorten the soaking speed. Next, prepare two eggs and a duck egg, listen to my grandmother, this is also called mandarin duck eggs, eating is more nutritious, and the taste is better.
The nutrition and taste of the onion are not much to say, it has the reputation of the queen of vegetables abroad, he is the leader in the vegetable industry, many friends directly use it to eat raw, after going to the head and tail, then change the knife to cut into wide strips, and finally change the knife to cut into small pieces, onion scrambled eggs, scrambled beef or cold salad are very delicious and nutritious, all cut into the plate, and finally the onion pieces stuck together are broken one by one by hand, so that it can not only facilitate the taste, but also reduce the time of frying in the pot. Prepare a few more peeled garlic seeds and cut it into garlic slices. Then prepare a few washed green and red peppers, cut it into small circles, if you can eat spicy friends, you can change it to millet spicy, put some chili, which not only embellishes the color but also increases the taste. Cut and put in a small bowl for later use.
Now the fungus has also been soaked, the soaked fungus is obviously much more expanded than before, each piece is a big fat man, very soft and thick, everyone see, the fungus after soaking is very dirty, the water in it is 10 points turbid, and then add a spoonful of flour to it, clean it. I won't say much about the adsorption capacity of flour, it is obvious to everyone. Give him a little more grabbing and washing. It took less than 10 seconds to catch and wash, and the water inside was much dirtier than before.
Therefore, it is necessary to use flour to clean this step, and do not omit it. Finally, add an appropriate amount of water to it and rinse it twice until the water is clear. My grandmother used to tell us that illness comes from the mouth, so we must clean everything we eat, so that it will not harm the body. Finally, remove the cleaned fungus and put it into a larger bowl.
Then the prepared chicken and duck eggs are beaten in one by one. Finally, stir well with chopsticks, so that each piece of fungus is thinly wrapped in a layer of egg liquid, and the fungus and eggs bought back in the future do not only know that they are used to make soup and drink, today's practice must be learned to make it for the family to eat.
Finally, stir it to a state like the one in my video, and then set it aside. Next, add an appropriate amount of water to the pot, then put it in the steaming rack, and then put the prepared fungus egg liquid in, then cover the lid and turn on high heat to let it boil, after the boiling water is boiled, then turn to medium high heat and steam it for about 15 minutes, steam the eggs until solidified, steam the fungus, take advantage of this time to fry the side dishes again, add a spoonful of lard to stir and melt. After the oil is hot, pour in the chopped garlic slices and chili peppers and stir-fry it over low heat to bring out the garlic fragrance and spicy taste.
In the process of frying, you can add a small spoon of edible salt to it, and then continue to stir-fry it evenly, so that the pepper is not only more delicious, but also can reduce part of the spiciness. Stir-fry for about 30 seconds, then add all the onions and continue to stir-fry evenly with a spatula. Stir-fry the flavor in the onion, don't stir-fry for too long, about 30 seconds. Then add a small half bowl of water to it, and then simply adjust the flavor, add a tablespoon of light soy sauce, a small spoon of edible salt and a small spoon of sugar to enhance the freshness. Continue to stir-fry evenly with a spatula, cook the seasoning until it melts, and cook over high heat until it tastes, so that the fried dishes will be more delicious.
The same time should not be too long, about 30 seconds, if the time is too long, the onion will taste soft and crisp, and the nutrients are easy to lose. At this time, the fungus and eggs have also been steamed, you can use chopsticks to feel its results, QQ bounced, like jelly, each piece of fungus is wrapped in eggs, and this is really the egg solidified just right, not old or tender, and the taste is very good. Finally, I carefully took it out with a tong, and then poured it into our fried soul side dishes, wow, it was so fragrant.
Since I learned this practice, my children are clamoring to eat onions for three days, very tasty, crisp and refreshing, eggs and fungus also absorb the taste of the juice, eat a bite so that your mouth can't stop at all, guests come to the house, steamed such a fungus egg custard, the whole family will praise you as a chef, creative, even my friends who have never eaten onions before will fall in love with this practice,
If you like it, please like it and collect it, and you will not be disappointed. Okay, click on my homepage to see more food videos, and we'll see you in the next one.