#头条创作挑战赛#
As a small household appliance necessary for family kitchens, induction cookers are deeply loved by consumers for their high safety, easy to use, clean and easy to care for, and durable.
From the moment the induction cooker was produced, it was sought after by consumers and has endured. Induction cooker can replace gas, convert electricity into heat, boil water, stir-fry, steam food, shabu-shabu can be, is a kitchen artifact for many renters and single people.
After more than 20 years of development in China, the technology and process are relatively mature, and there are more and more functions, but the price has not changed much. So how can you choose an affordable and cost-effective induction cooker among many brands?
1. Coil (wire reel)
The coil is one of the core components of the induction cooker, which plays a role in heating efficiency and stability.
The coil is divided into single layer and double layer, and the double layer coil has high heating efficiency. The larger the diameter of the coil, the more uniform the heating will be, and the heat at the bottom will be avoided from being too concentrated.
Induction cookers of the same price choose double-layer, large-diameter coils, thermal efficiency, thermal conductivity, heat uniformity and other aspects will be better.
Second, the panel
The quality of the induction cooktop panel determines the time for which the induction cooker will be used. At present, most of the induction cooker panels are still good, and they can basically achieve the characteristics of wear resistance, high temperature resistance, corrosion resistance, etc., reducing the risk of panel breakage.
The induction cooker produced by the regular manufacturer may be broken, but the panel is still intact.
3. Power
Whether the induction cooker is convenient to use is also related to the power. Usually the power of a household induction cooker is 2200W, which can meet the needs of daily cooking. If the power is too large, it is easy to cause the circuit to be overloaded, and it is easy to paste the pot if the heat is too large.
Some commercial induction cookers can reach more than 3000W, but for home use, there is no need to pursue high power.
Fourth, the brand
The induction cookers produced by regular manufacturers have the national compulsory 3C certification, which is guaranteed in terms of quality, technology and safety.