With the development of science and technology and the improvement of people's living standards, kitchen appliances are becoming more and more diverse.
In the cold winter, hot pot has become the first choice for many family dinners, and electric hot pot and induction cooker have attracted much attention from consumers as common electrical appliances for cooking hot pot.
So, which is more durable, electric hot pot or induction cooker? This article will reveal the secrets for you from the aspects of working principle, materials used, service life, etc.
First, the working principle
1. Electric hot pot: Electric hot pot converts electrical energy into heat energy through a heating rod, which heats the bottom of the pot and thus heats the food.
Electric hot pot is generally divided into two types: direct heating type and constant temperature type, and the direct heating type electric hot pot has a fast heating speed but poor temperature control; The thermostatic electric hot pot has better temperature control performance.
2. Induction cooker: Induction cooker uses the principle of electromagnetic induction to generate eddy currents at the bottom of the pot through alternating magnetic fields, thereby generating heat.
Induction cooker has the characteristics of rapid heating, energy saving and environmental protection, and precise temperature control.
From the perspective of working principle, the heating efficiency of induction cooker is higher, and the temperature control is more accurate.
But when it comes to durability, there's no clear difference between the two.
II. Materials used
1. Electric hot pot: The main materials of electric hot pot include stainless steel, aluminum, ceramics, etc., which have high stability and corrosion resistance at high temperatures.
However, the heating rod of an electric hot pot is prone to overheating due to long hours of work, resulting in damage.
2. Induction cooker: The main materials of induction cooker include ceramics, quartz, metal, etc.
Among them, the ceramic panel has the characteristics of wear resistance, high temperature resistance, and easy cleaning, but it is easy to break; Quartz panels have higher wear resistance and high temperature resistance, but the cost is higher.
From the perspective of the materials used, the ceramic and quartz panels of the induction cooker are better than the stainless steel, aluminum, ceramics and other materials of the electric hot pot in terms of wear resistance and high temperature resistance.
However, the ceramic panels of the induction cooker are prone to chipping, which may lead to a shorter service life of the induction cooktop.
3. Service life
1. Electric hot pot: The service life of electric hot pot is greatly affected by the heating rod.
Generally speaking, the service life of electric hot pot is about 3-5 years, but it also depends on the frequency of use, cleaning and maintenance and other factors.
2. Induction cooker: The service life of induction cooker is relatively long, generally about 5-10 years.
However, the ceramic panels of induction cooktops are prone to chipping, which can lead to a shorter service life.
Overall, electric hot pot and induction cooker each have advantages in terms of durability.
The service life of an electric hot pot is greatly affected by the heating rod, while the service life of an induction cooker is longer, but it is affected by the fragmentation of the ceramic panel.
When choosing hot pot cooking appliances, consumers can decide which type of appliance to buy based on their needs and budget.
Fourth, maintenance and maintenance
1. Electric hot pot: In order to prolong the service life of electric hot pot, users should clean the hot pot regularly to avoid the accumulation of food residues; Avoid overheating the heating rod when using it to avoid damage; Unplug the power supply in time after use to avoid long-term standby.
2. Induction cooker: The maintenance and maintenance of the induction cooker is relatively simple, and the user should keep the surface of the induction cooker clean to avoid oil stains and water stains from entering the panel gaps; When using, avoid high temperature heating for too long, so as not to damage the ceramic panel; Avoid striking the panel with a hard object to avoid chipping.
Summary:
Electric hot pots and induction cooktops each have advantages in terms of durability.
The service life of an electric hot pot is greatly affected by the heating rod, while the service life of an induction cooker is longer, but it is affected by the fragmentation of the ceramic panel.
When choosing hot pot cooking appliances, consumers can decide which type of appliances to buy based on their needs and budget.
At the same time, proper use and maintenance methods are also the key to extending the service life of electrical appliances.