Hello everyone, this is Aqing's kitchen~
Let's see what delicious my mother made today, fragrant green pepper ham cake~
When it first came out of the pot, the whole house was full of fragrance, and the children were so happy that they rushed up to eat~
No way, who can not love the green pepper ham cake with a crispy skin on the outside and a fragrant inside inside? Look at this color and filling, it's really not fun to eat three~
The method is also very simple, you will learn it, come and take a look with Aqing~
1: Cut ham sausage and green pepper into dices, add a little cooking oil, Sichuan pepper noodles, cumin powder, oyster sauce, chicken essence and stir evenly for later use, friends who love spicy food can also add some chili powder~
1: 2 grams of yeast powder melt with warm water, take 200 grams of flour, add a little white sugar, pour in yeast water, stir into the dough first, then knead into a smooth dough, cover with plastic wrap and let rise to twice the size~
2: Put the proofed dough on the panel, roll it out into a thin dough sheet, spread the filling evenly on it, and then fold it in half, like a quilt, and cut it into an even size~
3: Cover the cut dough with plastic wrap for a second proofing, about ten minutes, then brush the pan with oil, put the dough and fry it over low heat until golden brown on both sides~
The cake peppers that come out of this way are fragrant and delicious, and it is very appetizing with only a bowl of clear porridge, and friends who like to eat pasta must not miss it~
Pay attention to Aqing, and continue to output food and drink knowledge for you~