In the hot summer, a dough cake rich in various vegetables and eggs is not only fluffy, but also nutritious, both belly-wrapping and satisfying the appetite, which is a cooking skill that the northerners can handle.
How to make a home-cooked noodle box:
1. Prepare ingredients: flour, yeast, warm water, leeks, eggs, vermicelli, fungus, salt, thirteen spices, Sichuan pepper powder, shrimp skin, oil consumption, light soy sauce, oil;
2. To make the dough: put the flour in a basin, add yeast and warm water, stir into a dough, then cover with a damp cloth or plastic wrap, and place it in a warm place to ferment until it is twice as large;
3. Prepare the filling: Wash and chop the leeks, fry the eggs and chop them, soak the vermicelli until soft and chop them, and chop the fungus. Put all the fillings in a large bowl, add salt, thirteen spices, peppercorn powder, shrimp skin, oil, light soy sauce and oil, and stir well;
4. To make the vegetable cake: knead the leavened dough, divide it into several small doughs, and roll it out into thin slices. Place the filling on top of the dough sheet and wrap it into a semi-circular or circular vegetable box;
5. Cooking box: Heat the electric baking pan or pan, pour in an appropriate amount of oil, put it in the vegetable box, and sear it over low heat until golden brown on both sides. During the searing process, the pot can be covered with a lid to speed up the speed of cooking;
6. Take out the pot and enjoy: Take out the baked food box, put it on a plate, and let it cool slightly before enjoying.
The recipe for the leavened dough box can be adapted to individual tastes and preferences, such as adding other vegetable or meat fillings, or adjusting the amount of seasoning. In addition, the timing and heat of the cooking box also need to be controlled according to the actual situation to ensure that the cooking box is cooked thoroughly and the skin is golden and crispy.
Original: Fat and Skinny Food Safety Circle
2024: Issue 098