Macau can be called one of the most important areas for the convergence and integration of Chinese and foreign cultures, of course, it also contains a very important and wonderful food culture for our general public, Macau has even been awarded the title of "World Capital of Gastronomy" by UNESCO, where different styles of food culture meet, absorb and blend with each other, presenting a unique food culture and art, so this time I came to Macau to do nothing else, the most important thing is to eat! Eat all the restaurants I want to eat~
At this stop, I came to Ducasse Restaurant, where French chef Alain Ducasse, known as the "Chef of the Century", has created the world's only Alain Ducasse floor on the third floor of Morpheus Hotel Macau. The Ducasse restaurant is the ultimate in light and shadow, with hand-blown glass lamps placed in the middle of each table in the restaurant, and 619 glass chandeliers in the restaurant, creating a world of "light waterfall", which perfectly interprets French elegance and romance to diners.
And the most special thing about my meal was that I actually met Monsieur Ducasse himself! This is a super proud thing for foodies! Because although it is a Dukas, it is really rare to meet him in the store! Ducasse is really a god-like existence in the culinary world, he is the chef who has won the most Michelin stars in the world, and more than 20 stars are on his back, not casually. His restaurants are located in China, France, the United States, the United Kingdom, Japan, Monaco, Thailand, Singapore and other countries, and now he has 34 restaurants under his name.
Ducasse truly makes each dish into a piece of exquisite artwork, and the sense of atmosphere and ritual is directly filled, so that diners can enjoy a noble and luxurious dining experience. Signature dishes include Mediterranean red prawns, delicate fish jelly, diamond caviar and more.