On July 1, 2024, the new standard for a batch of meat products was officially implemented.
- GB/T 23969-2022 General rules for the quality of dried meat
- GB/T 23492-2022 General rules for bacon quality
- GB/T 20712-2022 General rules for the quality of ham sausages
- GB/T 20711-2022 熏煮火腿质量通则
- GB/T 23970-2022 General rules for the quality of marinated eggs
- GB/T 23968-2022 General rules for the quality of meat floss
- GB/T 23493-2022 General rules for the quality of Chinese sausages
What's changing with the new standard? How can meat companies respond in a timely manner?
Standard changes
1) GB/T 23969-2022 General rules for the quality of dried meat
2) GB/T 23492-2022 General rules for bacon quality
3) GB/T 20712-2022 General rules for the quality of ham sausages
4)GB/T 20711-2022 熏煮火腿质量通则
5) GB/T 23970-2022 General rules for the quality of boiled eggs
6) GB/T 23968-2022 General rules for the quality of meat floss
7) GB/T 23493-2022 General rules for the quality of Chinese sausages
Source: "Food Seeking Explanation" WeChat public account 2024-07-02
Editor: Huang Keshu
First Trial: Jiang Hao
Reviewer: Gu Yan
Final review: Yang Hong
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