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Note! These seven new standards for meat products were implemented on July 1

author:Liangdu High-tech City Supervisor
Note! These seven new standards for meat products were implemented on July 1

On July 1, 2024, the new standard for a batch of meat products was officially implemented.

  • GB/T 23969-2022 General rules for the quality of dried meat
  • GB/T 23492-2022 General rules for bacon quality
  • GB/T 20712-2022 General rules for the quality of ham sausages
  • GB/T 20711-2022 熏煮火腿质量通则
  • GB/T 23970-2022 General rules for the quality of marinated eggs
  • GB/T 23968-2022 General rules for the quality of meat floss
  • GB/T 23493-2022 General rules for the quality of Chinese sausages

What's changing with the new standard? How can meat companies respond in a timely manner?

Standard changes

1) GB/T 23969-2022 General rules for the quality of dried meat

Note! These seven new standards for meat products were implemented on July 1

2) GB/T 23492-2022 General rules for bacon quality

Note! These seven new standards for meat products were implemented on July 1

3) GB/T 20712-2022 General rules for the quality of ham sausages

Note! These seven new standards for meat products were implemented on July 1

4)GB/T 20711-2022 熏煮火腿质量通则

Note! These seven new standards for meat products were implemented on July 1

5) GB/T 23970-2022 General rules for the quality of boiled eggs

Note! These seven new standards for meat products were implemented on July 1

6) GB/T 23968-2022 General rules for the quality of meat floss

Note! These seven new standards for meat products were implemented on July 1

7) GB/T 23493-2022 General rules for the quality of Chinese sausages

Note! These seven new standards for meat products were implemented on July 1
Note! These seven new standards for meat products were implemented on July 1

Source: "Food Seeking Explanation" WeChat public account 2024-07-02

Editor: Huang Keshu

First Trial: Jiang Hao

Reviewer: Gu Yan

Final review: Yang Hong

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