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Pears are a very common fruit, especially in China, where they are widely believed to have the ability to moisten the lungs and clear away heat. In autumn and winter, when the air is dry, many people choose to eat pears to relieve the discomfort caused by sore throat or dryness.
So, for patients with lung lesions, especially lung cancer patients, what role can pears play? Modern medical research has shown that pears are rich in water and vitamins, as well as trace elements, which are indispensable for maintaining normal cell function.
Although it is obviously unscientific to directly say that eating pears can treat lung cancer, as a healthy eating habit, eating pears in moderation is beneficial to the body. Especially during the period when patients are undergoing chemotherapy and radiotherapy, these treatments can cause certain side effects, such as dry mouth, nausea, etc., and eating some pears in moderation can alleviate these symptoms to a certain extent.
Interestingly, some case reports have shown that some lung cancer patients seem to have improved their physical and psychological state while actively receiving traditional treatment, supplemented with an appropriate amount of stewed pear water.
Whether there is an effect of pears or the result of the psychological effect of the patient, the scientific community has not yet determined. But this at least provides us with an idea: in the process of fighting diseases, traditional diet therapy can assist scientific treatment to a certain extent, providing more relief and support for patients.
Back to stewed pears, this method is actually very simple, that is, stew pears with some other ingredients such as wolfberries, red dates, etc., which can not only increase the taste of pears, but also add some additional nutrients.
Many families keep these stews in winter to improve the body's resistance. Of course, we must also be aware that neither stewed pears nor any other dietary therapy can replace the formal treatment of medicine.
For a serious illness like lung cancer, timely medical intervention is key. Any attempt at dietary therapy is best done with the advice of a doctor to ensure that it does not conflict with formal treatment. Overall, pear-stewed pears can be used as an adjunct to help lung cancer patients better cope with the pain and pain. But remember, when it matters most, scientific treatment is our main choice.
So, if you or your family are facing similar health challenges, you may wish to try to incorporate this diet into your daily life under the guidance of your doctor, which may be of unexpected help.
First of all, lung cancer patients often experience inflammation and fever in the lungs, and the rich moisture and cold properties of Sydney can effectively help alleviate these symptoms. Drinking a bowl of stewed pear soup every day can not only replenish water, but also cool down, and have a certain inhibitory effect on inflammation in the lungs.
Secondly, Sydney pears are rich in vitamins and trace elements, which are also of great help in enhancing immunity. Lung cancer patients often have a weak immune system and are susceptible to various infections. The vitamin C and other antioxidants in Sydney can help improve immunity and strengthen the body's resistance.
In addition, in the process of stewing pears, some other ingredients are usually added, such as rock sugar, wolfberry, white fungus, etc. Each of these ingredients also has its own benefits. Rock sugar can moisten the lungs and relieve cough, wolfberry can nourish the liver and kidneys, and white fungus has the effect of nourishing yin and moistening the lungs.
Together, these are simply a pot of nutritious "lung nutrition soup". In addition, lung cancer patients often experience symptoms such as loss of appetite and dry mouth during chemotherapy and radiotherapy.
Stewed pears not only taste sweet and delicious, but also quench thirst and increase appetite. Drinking a bowl every day will not only make patients happy, but it will also help them receive treatment better. As an added point, this stewed pear also helps to relieve the symptoms of cough and phlegm.
The water and fibre in Sydney can help thin phlegm, reduce the frequency and intensity of coughing, and allow patients to breathe more easily. It is worth mentioning that the polyphenols in Sydney have certain antioxidant and anti-cancer effects.
Although this effect is relatively weak, it can still play a role in some adjuvant treatment if it is consumed every day. These polyphenols can neutralize free radicals and reduce cell damage, thereby delaying the spread of cancer cells. However, eating stewed pears is not without taboos.
First of all, Sydney is cold, and for patients with weak constitution and cold stomach, it should be eaten in moderation to avoid causing stomach discomfort. Secondly, the rock sugar added when stewing pears should also be in moderation, too much sugar intake is not good for the body, especially for diabetic patients, it is necessary to control the intake of sugar.
Besides, stewed pears are only an adjuvant therapy after all, and cannot completely replace formal medical treatment. Lung cancer patients also need to undergo chemotherapy, radiotherapy or other treatment methods on time while eating stewed pears, and cannot blindly rely on home remedies.
The treatment of lung cancer is a systematic project, and dietary conditioning is only one part of it, and all hopes cannot be pinned on stewed pears. When choosing ingredients, lung cancer patients should pay attention to choosing fresh, pollution-free pears. Try to choose organic pears to avoid the harm of pesticide residues to the body. In the process of stewing pears, it is also necessary to pay attention to hygiene to ensure the cleanliness of the ingredients and the safety of the cooking process.
Finally, be mindful of individual differences. Some people feel good after eating stewed pears, but others may not be suitable for this type of diet. Overall, stewed pears have many health benefits for lung cancer patients, but it is also important to pay attention to the right amount and method.
In addition to stewed pears, lung cancer patients have many other food options to choose from. These foods are not only good for the body, but also provide rich nutrients that help strengthen the body and improve immunity. First of all, for lung cancer patients, the antioxidant effects of lycopene can help slow the spread of cancer cells and protect healthy cells.
At the same time, tomatoes are also high in vitamin C, which helps to boost immunity and improve the body's ability to fight diseases. In addition, broccoli is also a good friend of lung cancer patients.
Broccoli is rich in glucosinololates, which can be converted into anti-cancer active substances in the body to help inhibit the growth of cancer cells. Allicin also has certain anti-cancer effects, which can inhibit the growth and spread of cancer cells. Moderate consumption of garlic every day can not only improve immunity, but also help reduce the activity of cancer cells, which has a certain auxiliary effect on the recovery of lung cancer patients.
Soy products are rich in plant protein and isoflavones, which can provide the body with necessary nutrients, and isoflavones have certain anti-cancer effects, which can help inhibit the growth of cancer cells.
Finally, lung cancer patients can also eat some nuts in moderation, such as almonds, walnuts, and cashews. Nuts are rich in vitamin E and unsaturated fatty acids, vitamin E has a strong antioxidant effect and can protect cells from free radical damage, and unsaturated fatty acids can improve immunity and enhance the body's ability to fight cancer cells.
Although stewed pears are a good choice, it is obviously not enough to rely on one food alone, and a scientific and reasonable combination of diets can provide the body with comprehensive nutrition and help better defeat diseases.
What do you think about lung cancer? Welcome to discuss in the comment area!
Resources
[1] Qu Li. Study on the development trajectory of palliative manifestations in patients with advanced lung cancer, Journal of Nursing, 2023-11-05
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