1. Spicy fish fillet
Ingredients: Your favorite fish.
Seasoning: green onion and ginger, cooking wine, minced garlic, dried chili. Light soy sauce, salt, sugar.
The production steps are as follows:
1. Slice the fish, add cooking wine, grasp the ginger slices and marinate for 15 minutes.
2. Heat the oil in the pot, heat the oil temperature to 6 and fry the marinated fish fillets until golden brown and set aside, leave the bottom oil in the pot, and fry the garlic slices, dried chili peppers and peppercorns until fragrant.
3. Pour in the fish fillet, add a spoonful of light soy sauce, appropriate amount of salt, sugar, stir well, sprinkle with green onion segments and stir-fry quickly for 10 seconds to eat.
Second, pepper and numb saliva chicken
Ingredients: chicken thighs, enoki mushrooms.
Seasoning: chopped green onion, minced garlic, light soy sauce, sugar, oyster sauce, salt, Sichuan pepper oil, ginger slices, green pepper.
The production steps are as follows:
1. Wash the chicken thighs, remove the bones, pot under cold water, add green onion and ginger, cooking wine to remove the smell, boil to remove the foam and cook for another 15 minutes, remove and soak in ice water for 10 minutes for later use.
2. Boil water, put some oil in the pot, boil the water, blanch the enoki mushrooms, cook them, remove them and put them at the bottom of the bowl for later use.
3. Add green and red chili, minced garlic, white sesame seeds, chili flakes, chopped green onions, drizzle with hot oil, add 2 tablespoons of light soy sauce, a spoonful of sugar, a spoonful of oyster sauce, an appropriate amount of salt, two spoons of Sichuan pepper oil, add a few spoons of soup for boiling chicken thighs, stir evenly and set aside.
4. Cut the chicken thighs that have cooled into cubes, put them on the enoki mushrooms, pour in the sauce that has just been stirred, and let it stand for 20 minutes before eating.
3. Pan-fried tofu
Ingredients: tofu, eggs.
Seasoning: minced garlic, light soy sauce, oyster sauce, sugar, starch, chopped green onion.
The steps are as follows:
1. Add minced garlic to a bowl, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, starch, and half a bowl of water and stir well for later use
2. Wash the tofu and cut it into thick slices, heat the oil, wrap the tofu slices with a layer of starch when the oil is hot, then wrap the egg liquid and fry it in the pot until golden on both sides, pour in the sauce just adjusted, cook over medium heat until thick, sprinkle with chopped green onions and start eating.
Fourth, razor clams
Ingredients: razor clams, eggs.
Seasoning: salt, pepper, chopped green onion, light soy sauce, oyster sauce, sesame oil, starch.
The steps are as follows:
1. Buy the razor clams in a pot under cold water, add green onion and ginger, cook wine to remove the smell and boil, remove the cold water, open the shell and peel off the black line for later use.
2. Beat the eggs, add salt, pepper and chopped green onions, stir well and set aside, add light soy sauce, oyster sauce, sesame oil, starch, appropriate amount of water to the bowl, stir evenly and set aside.
3. Heat the oil, fry the minced garlic until fragrant, add the processed razor clams and stir-fry evenly, pour in the egg liquid, slowly fry over low heat until it is set, then pour in the sauce just adjusted, stir-fry evenly over high heat and then you can start eating.
5. Home-cooked stir-fried dishes
Ingredients: sweet potato vermicelli, bean sprouts, leeks, eggs.
Seasoning: dark soy sauce, spicy millet, chopped green onion, minced ginger and garlic, oyster sauce, light soy sauce, salt, chicken essence.
The steps are as follows:
1. Soak the sweet potato flour in hot water in advance to soften, add dark soy sauce and stir evenly for later use.
2. Heat the oil, fry the eggs in the hot oil, put them in the pot and set aside, add oil to the pot, fry the green onions, ginger and garlic, millet and fry until fragrant, add mung bean sprouts and fry until broken.
3. Pour in the vermicelli, eggs, and leeks mixed with light soy sauce, add oyster sauce, light soy sauce, salt, chicken essence, stir-fry evenly over high heat, and then you can start eating.