In recent years, more and more young people are choosing to cook their own meals to control the quality of their diet and save money. Especially the post-00s generation, they not only pursue a high-quality life, but also pay attention to financial management and conservation. The couple, a post-00s couple with a monthly salary of 30,000, are among the representatives. To save money, they decided to treat their friends to dinner at home. However, this dinner party disappointed the friends because of the taste of the dishes, and they were disgusted when they were served, and the friends seemed to say "don't invite them in the future".
Roasted lamb shank with carrots
Roasted lamb shank with carrots is a home-cooked dish with tender lamb and sweet carrots, and the taste is even more unique with a special spicy sauce. The leg of lamb is blanched to remove the smell and then stewed with carrots. The addition of hot sauce gives the whole dish a spicy and stimulating feeling, and every bite is full of spicy and umami.
Spicy shredded cabbage
Spicy shredded cabbage is a very popular dish in the Tohoku region. The cabbage is torn into slices to retain its original flavor, and the chili and minced garlic are stir-fried to make the sweet cabbage and the spicy pepper perfectly combined. The stir-fried cabbage is crispy and delicious, with a hint of spiciness, and you can feel the enthusiasm of the chili pepper and the crispness of the cabbage in every bite.
Stir-fried sausages with mud and artemisia sticks
Stir-fried sausage with mud and artemisia is a unique local dish. The mud stalks are crisp and tender, and the sausages are salty and fragrant. The two are paired together for a rich taste. The addition of chili peppers adds a lot of flavor to the dish, and the fragrance of the muddy artemisia and the richness of the sausage complement the spiciness against the backdrop, and every bite is unforgettable.
Steamed pork ribs with taro and tempeh
Steamed pork ribs with taro and tempeh is a dish that is both delicious and nutritious. The ribs are marinated in tempeh and chili peppers and steamed with taro. The steamed pork ribs are tender and tender, the taro is soft and sweet, and the salty aroma of tempeh and the spicy chili pepper make the whole dish more flavorful. You can feel the deliciousness of the pork ribs and the softness of the taro in every bite, plus the stimulation of the spicy taste.
Spicy crucian carp
Spicy crucian carp is a cold dish in which crucian carp is cooked first and then served cold with spices such as chili, garlic, and coriander. The delicate flesh of crucian carp and the delicious taste, combined with the spicy pepper and the aroma of the seasoning, make this dish both appetizing and delicious. You can feel the tenderness of the fresh fish and the fiery heat of the chili peppers in every bite, which is a must.
Although the five dishes seemed to the couple to be well-prepared and delicious, the reaction of their friends disappointed them. It turns out that many of my friends can't eat spicy food, and even have some rejection of spicy taste. As soon as the dishes were served, the friends saw the spicy dishes on the table, and their faces suddenly changed.
"Oops, it's all spicy! We can't eat spicy food, why didn't you ask in advance? My friend said with a frown.
When the couple heard this, they instantly felt embarrassed. They thought that the dishes they had prepared carefully would be appreciated by their friends, but they did not expect this to be the result. After reluctantly tasting it, my friends said that it was really hard to swallow, and finally had to put down their chopsticks helplessly.
This dinner party made the couple understand a truth: when entertaining friends, we must take into account everyone's tastes and eating habits. Although I like spicy food, it doesn't mean that everyone can accept it. As a host, the most important thing is to make the guests feel comfortable and satisfied, rather than blindly pursuing their own preferences.