On a hot summer day, a cup of cold sour plum soup is the first choice for many people to relieve the heat. However, the blended sour plum soup on the market is often difficult to satisfy. Today, I would like to introduce you to an ancient method of boiling sour plum soup, which is not only sweet and sour, appetizing and greasy, but also cold and delicious, which is a touch of coolness in summer.
The ancient sour plum soup inherits the traditional boiling process, uses natural ingredients, without any additives, and retains the purest taste and efficacy. When your mouth is dry, you can't quench your thirst when you drink water, and you can't eat a meal, a cup of ancient sour plum soup will instantly rejuvenate you.
Ingredient:
25 grams of black plum, 6 grams of tangerine peel, 8 grams of rose eggplant (roselle), 12 grams of hawthorn, 8 grams of mulberry, 3 slices of licorice, 120 grams of rock sugar (can be increased or decreased according to personal taste). These ingredients are all natural and do not contain any additives, which guarantees the original taste of the sour plum soup.
Directions:
Wash all the ingredients and put them in a bowl, add 500ml of water and soak for 30 minutes. Then filter out the soaked raw materials, put them in a health pot, add 1500ml of water, boil over high heat, turn to low heat and cook for half an hour. Finally, turn off the heat and add rock sugar, let it cool naturally, remove the residue and put it in the refrigerator. In this way, a chilled and delicious sour plum soup is ready.
Of course, everyone's taste is different, so during the production process, we can make appropriate adjustments to our liking. For example, if you want to accentuate the smoky taste, you can reduce the amount of black plum; If you feel that the orange flavor is too strong or slightly bitter, you can reduce the amount of tangerine peel appropriately; If you feel that the smell of the medicine is strong and your tongue feels astringent, you can reduce the amount of licorice. In addition, if you feel that the acid is too high, you can reduce the amount of hawthorn or increase the amount of rock sugar.
When you taste the ancient sour plum soup, you will first feel the sourness of black plum and the sweetness of licorice, followed by the fresh smell of hawthorn, and every bite seems to be the ultimate teasing of the taste buds. When chilled, it tastes even more wonderful, relieves heat and whets the appetite. Easy to make and nutritious, it is a must-have drink for families in summer.
Don't drink the blended sour plum soup anymore, try this ancient sour plum soup, sweet and sour, appetizing and greasy. It's really refreshing to have a drink on a hot day! The elderly and children love to drink it, making your summer more cool and comfortable. Try this cup of sour plum soup and enjoy a touch of coolness in the summer!
Friends who like it can collect it and make it for their family when they have time. If you like this recipe, would you like to give it a thumbs up? Thank you for your attention and share different home-cooked food every day.
#夏日生活打卡季#