The sunshine after the rain, what can you do to make money and take care of your gluttony?
Guess what they're doing? Hey, catch the "mountain buffalo"!
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This is not big news, but in our Rizhao, it is a "small summer luck" for every family. As the saying goes, "mushrooms spring up after the rain", but this "mountain buffalo", it is a little elf on the grass after the rain, and it is more difficult to catch than spring bamboo shoots!
Speaking of which, the name "Mountain Buffalo" sounds very mysterious, but in fact, it is a small insect that comes out of the soil, although the appearance is inconspicuous, the taste can make us Rizhao people unforgettable.
As soon as the summer solstice passed, the heavy rain poured, hey, these little guys swished out of the soil as if they had discussed it, as if they were rushing to the market. At this time, just look, the grass is full of umbrellas and raincoats wearing "treasure hunting army", that scene is more lively than the New Year!
Catching "mountain buffalo" is a technical job, but it is also a patient job.
Our Uncle Zhao, that is a master, he said: "The heavy rain is the time, and the light rain drains them to hide." "In the heavy rain on June 29 this year, Uncle Zhao and a few old guys, fully armed, went straight to the grass as if they were on the battlefield. Two and a half hours, full of harvest, that smile, brighter than the summer sun!
There is still something particular about this "mountain buffalo", the female worm is round, there are seeds in the belly, the gold is very expensive, and someone grabs one of four or five yuan; As for the male insects, although they can fly and are cheaper, the taste is not bad, and they are still loved.
Some people like this "mountain buffalo" very much, and some people don't like it
A search on the Internet, hey, this "mountain buffalo" has become an Internet celebrity, the price of a pound of big female worms can scare you, thousands of yuan! But what we Rizhao people pay attention to is a feeling, and what we want is a joy.
How to make "mountain buffalo" delicious?
When it comes to eating, this "mountain buffalo" is not ambiguous. Wash it, remove the head and wings, throw it into the oil pan, and the fragrance wafts out. Sprinkle with a little salt, golden and crispy, bite down, that is called a fragrant! In particular, the female worm full of seeds is simply a delicacy in the world, which makes people have endless aftertaste. The older generation of Rizhao people often say: "Although the insect is small, the taste is long, and it is fried after the rain, and the house is full of fragrance." "That's true!
Today's young people may not be very interested in these, but our older generation, when it comes to catching "mountain buffalo", it is full of memories. When I was a child, I was with my friends, and I came and went in the mud in the rain, just for this freshness. The happiness of that time was simple and pure.
Friends, if you have the opportunity, you might as well come to Rizhao to experience the fun of this "treasure hunt in the rain". Grab a few "mountain buffaloes" and fry them for a try, and you might love the unique taste and feel! Remember, the "mountain buffalo" waits for no one, and as soon as a few rains pass, they will hide back in the soil!
How to maintain the taste of "mountain buffalo"?
1. Timely treatment and cleaning
- Deal with it as soon as possible: Since the lifespan of "mountain buffalo" is very short, only about half a day, it should be treated as soon as possible after being caught to avoid affecting the taste and flavor after its death.
- Cleaning and impurities: Put the caught "mountain buffalo" into clean water and gently scrub it to remove the dirt and impurities on the surface. Take care to be gentle in your movements so as not to damage its body structure.
2. Preparation before cooking
- Head and wings: Before cooking, remove the head and wings of the "mountain buffalo", as these parts are usually hard and unfit for consumption.
- Drain the water: After washing, drain the "mountain buffalo" on a drain or clean cloth to avoid excessive moisture during cooking.
3. Choose the right way to cook
- Frying: This is the most common way to cook. Fry the drained "mountain buffalo" in a pan of hot oil until golden brown and crispy. Deep-frying can quickly lock in the moisture and umami of the "mountain buffalo", making it more delicious.
- Other ways: In addition to frying, you can also try cooking methods such as stir-frying and steaming. However, it is important to note that no matter which way you choose, make sure that the cooking time is not too long to avoid ruining the taste and flavor.
4. Seasoning and pairing
- Simple seasoning: Deep-fried "mountain buffalo" can be seasoned with an appropriate amount of salt or pepper to highlight its umami flavor.
- Pairings: You can also try pairing "mountain buffalo" with other ingredients, such as eating it with staples such as pancakes and steamed buns, or as an accompaniment to drinks such as beer.
5. Storage and preservation
- Refrigerated or frozen: If you don't plan to eat it for a while or if you have leftovers after cooking, you can put the "mountain buffalo" in the refrigerator or freeze it. However, it should be noted that the freezing time should not be too long, so as not to affect its taste and flavor.
However, it is important to note that the texture and flavor of "mountain buffalo" as an insect ingredient may vary depending on personal preference. Before trying to eat, it is recommended to understand the relevant knowledge and precautions, and choose according to your own taste and preferences.