Huang Li, 49 years old this year, with the courage to dare to do and the spirit of hard work, kept groping on the road of entrepreneurship, and walked out of a way of her own to get rich - to open a red flour processing factory and sell Yao Ji flour to the whole country.
On June 26, through the morning fog in the mountains and around the layers of mountains, the reporter came to the Yao Ji Flour Processing Factory in Maoba Township.
Blanching, cooling, cutting strips, drying...... In the processing plant, Huang Li, who was dressed in overalls, was skillfully making flour for urgent orders. She is petite and very neat at work.
"Yesterday I made more than 2,000 catties, and this batch of flour will take three or four days to dry naturally, and there are still many orders waiting to be completed." While drying the vermicelli, she introduced her entrepreneurial story to reporters.
Throughout the morning, Huang Li did not rest for a moment. She said that because her family was poor when she was a child, she began to work at the age of 14, and later returned to her hometown to grow medicinal herbs, engage in breeding, and open a restaurant...... "all the way over!" ”
In 2016, with the strength of not admitting defeat and daring to think and dare to work, Huang Li decided to open a flour processing factory. She first went to Chengdu to learn the technology of making flour, and when she came back, she took out her hard-earned savings of 300,000 yuan to build a factory, buy machinery, and purchase raw materials......
In order to ensure the quality of raw materials, she also went to Xinjing Town, Yanhe County, Guizhou Province, where the soil conditions are superior, and signed an agreement with local farmers to plant sweet potatoes by order.
Today, her flour processing plant produces both machine-made and hand-made flour. Although the machine can make 2,000 catties a day, and 3 people can only make 300 catties a day, she still insists on making it by hand. She said that this can not only drive more people to increase their income, but also give full play to the advantages of traditional skills.
"The handmade vermicelli is yellow-brown, mellow, tough and glutinous, with tendons, and it is not easy to break or break when boiled, and it is easy to absorb the flavor." Huang Li enthusiastically introduced the advantages of handmade vermicelli to reporters.
With good quality, there must also be a good brand. To this end, she deliberately registered the trademark of "Maoba Yao Ji" to let the noodles "go" further. In 2023, Yao Ji Lotus Flour will be selected as a special product of "One Township, One Product" in our county.
This year, Huang Li's processing plant has obtained the "Youyang 800" regional public brand authorization, and Yao Ji Lotus Flour has more sales channels and opened up a wider market.
Huang Li said that it is expected that the sales volume of Yao Ji flour will reach about 100,000 catties this year, with an output value of nearly 1 million yuan.
Not long ago, Huang Li began to learn mobile phone live broadcast, live broadcast the process of making flour by hand, so that customers can see the whole process from starch to flour skin and then to vermicelli. "Let consumers understand the production process and eat more assured." She said.
End
Reporter: Liu Qin ▏Editor: Xiong Yi Duty: Yang Bing ▏Editor-in-Chief: Chen Jie Produced by Rong Media Center of Youyang Autonomous County
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