In Longchuan, Dehong, Yunnan
Diverse national cultures
Let people's pursuit of spicy taste be more distinctive
And it never stops
At the table of the Longchuan people
A unique hot spicy sauce
A big hit
Sultry summer
Served with a refreshing roasted spicy sauce
Whether it's rice or dipping it in water
can add infinite flavor
The production process of roasted spicy seeds is cumbersome
Fresh peppers are roasted over a fire with garlic
Do so
It not only brings out the smell of the ingredients
It can also give the flavor of chili peppers
Add some pyrotechnic gas
Roast the peppers until lightly charred on the surface
Then grind the chili pepper along with the garlic
Add salt, monosodium glutamate, soy sauce, etc
Mix well after seasoning
Marinate for a few days
The hot spicy sauce is slightly spicy in the mouth, and the flavor is mellow
It is suitable to be eaten with a main meal
Drizzle a spoonful of roasted chili sauce over it
Instantly open your taste buds
It can be called "the god of rice"
Flame Flame Summer Day,Immersion Mouth!
Come to Longchuan to taste it
This bite is a meal!
Source: Longchuan, the hometown of Mu Nao's song
Editor: Jiang Lei
Review: Zhong Ling
Final review: Peng Deguang